How to make your own prunes

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How to Make Your Own Prunes from Plums l An MYO DIY Healthy Snack l Homestead Lady (.com)Do you have a surplus of plums and need something tasty to do with them?  Damson-type plums make the best prunes because they’re dry and their taste is just divine, sweet with just a tiny tang.  However, you can use any plum you have on hand and in a few easy steps, you’ll have a big batch of healthy, delicious prunes! 

Are you a DIY fan and love to MYO in your home and on your homestead?  Be sure to check out our book, The Do It Yourself Homestead!  With eight chapters on as many topics and over 400 pages of homesteading instruction, there’s sure to be something here for you.  If it’s kitchen tips you’re interested in, be sure to send me an email at Tessa@homesteadlady.com for a free sample of The Homestead Kitchen chapter.  

Why Make Your Own Prunes?

Rich in vitamins, minerals, fiber and even protein, prunes are a healthy snack for both you and your kids!  If you happen to have plum trees, you may enjoy bumper crops that you’re hard pressed to use up.  After all how many raw plums and batches of plum jam can a person eat?!  Well, a lot really, since both are tasty, but even so….

In seven easy steps you can preserve those plums by turning them into prunes! Having freshly preserved fruits and veggies in your food storage can really give you a nutritional boost throughout the year.  They’re also a tasty break from rice and beans, beans and rice, rice and beans – am I right?

How to Make Your Own Prunes

  1. Make sure you have a good crew of helpers on hand!  Seriously, this is so easy that your kids can help you – make some memories with this DIY task.
  2. Prepare your dehydrator by making sure your rack are clean and ready to go.  If you don’t have a dehydrator, you can also use your oven on its lowest setting.  Be sure to prepare your baking sheets with parchment paper or a very light coating of quality oil.  A solar oven can also be used for making prunes if it is properly vented.  Clean the solar oven thoroughly (why is my solar oven always so filthy?!) and prepare baking sheets accordingly.
  3. Use only ripe, firm plums.  Italian prune plums are best because their water content is lower than others, but you could try this with any plum.  Wash them off lightly and get out the cutting board and a good knife.
  4. Slice each plum in half, removing the pit.
  5. Place your thumb in the back of one half of plum (on the outside) and push firmly, making the plum half invert.  This helps them dry quicker (a trick I learned from a wise neighbor).Invert the plum for dehydrating into prunes
  6. Place each inverted plum half backside down on your racks or cookie sheets.  Fill each rack fully without overlapping the plums or allowing them to touch.
  7. Dehydrate – see tips below

Tips for Making Your Own Prunes

  • I make sure to dry my prunes only until the water leaves their skins and fleshy parts since I like my prunes to stay chewy.  this usually takes 8-12 hours where I live using the electric dehydrator.  These can be preserved at a “raw foods” setting in your dehydrator, if you’d prefer.  (The oven and solar oven are not flexible with temperatures, FYI.)
  • As I said, you can dehydrate these in your oven, too, just set it as low as it will go and be prepared watch them like a hawk.  Over-drying will result in “plum chips” – hmm, that might be good.
  • If you have any concern that your prunes may not be completely dry, store your softer batches in the fridge and eat them inside a month.  It’s a fine line between still wet and just soft, so do your best to judge and just keep practicing until you get a feel for it.
  • You can also vent the lid of your solar oven and dry your prunes in there – here’s a post on how we did that with apples.
  • Store in an air tight container and enjoy throughout the year!

Things to Do With Homemade Prunes

Apart from the obvious, eating them out of hand as a snack or trail food, there are several things you can do to integrate prunes into your diet.

  • Use them as a gentle, natural laxative for you and your kiddos.
  • Purposefully over-dry a batch so that they’re a little crispy and blend them to a powder.  You can then add water to make an easy baby food.  I also sometimes simmer the softer prunes in some filtered water and then pop them into my Vitamix for a spin; this make them a great meal for baby.
  • Chop the prunes and add them to any recipe that calls for raisins or dried cherries.  We enjoyed them immensely in our oatmeal and Healthy Kid’s Trail Mix – click here for that recipe.

What about you?  Are you a fan of prunes?  Or is that food only your grandma eats?  I tell you the older I get…

If you decide prunes aren’t your thing, try this post to learn How To Make Your Own Raisins!

Free Sample

Don’t forget to email me for that free sample from The Do It Yourself Homestead!  We hope the book will be of use to you, but don’t just take our word for it.  Here’s what author and farmer Forrest Pritchard had to say about the book:


DisclaimerInformation offered on the Homestead Lady website is for educational purposes only. Read my full disclaimer HERE.

*Cover graphic gratefully attributed to this Wikimedia Commons user.

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20 thoughts on “How to make your own prunes

  1. Thanks for this post – I love both prunes and fresh plums! I would like to grow plums, but aren’t they susceptible to a lot of pests? Have you been able to grow them without pesticides? I’ve tried nectarine trees and they were hit severely with a fungal infection. That’s when we dug them up and planted hazelnuts in their spot. So far, no problems with the nuts. I’ll have to look into plum pests and see if they would do well here.

    1. Where do you live, Janet? My climate is dry (so few fungus issues) and cold in the winter (wipes out a lot of bugs), so its not much of a hassle to grow organic. If you live in a humid climate, just make sure you prune well every year to keep the air circulation high inside your trees. If you have a lot of bug problems, consider running chickens in your orchard area, especially in the early spring (when many bugs emerge from underground) and in the fall (when many bugs go in ground). There are several organic controls you can spray in your orchard, although this can get cost prohibitive if your orchard is large.

  2. I pulled some plums out of the freezer just last week and turned them into a sweet and spicy sauce for Chinese food. They were tart Italian plums from a girlfriend’s tree and I waterbathed two jars to give to her as part of her upcoming birthday present. in the fall I foraged a smaller sweeter tree down the road and turned those into plum conserve that is yummy with cheese and warm biscuits. Neither is freestone and I imagine if I tried to pit them for drying they’d get awfully mangled.

  3. Love your idea of making your own prunes. It certainly is a lot healthier doing it yourself than buying them from a grocery store. Thanks for sharing. I am pinnng and shared on google. Visiting from Real Food Friday & co-host.

  4. I would love to be able to do this, good for you to have inherited some fruit trees. When we were looking for a house that is one thing I wanted, but we got an acre instead. Thanks for sharing again on Real Food Fridays, I enjoy your posts, following on Pintrest.

  5. We love prunes! Our pantry always has a box or two. Kids love it as well. But we found that it can be pretty expensive to keep buying from the grocery so we decided to make them ourselves. We got a food dehydrator and started work. It’s fun and we never ran out of prunes ever since.
    Thanks for sharing!

    1. So easy to do, Anna, and the thing I like about plum trees is that they grow! Some fruits can be so fussy but, in my experience, plums are relatively low maintenance.

  6. I love prunes! Especially the chocolate covered ones. 😀 We planted a french plum tree a few years ago. Haven’t had a harvest yet, but waiting for the day we do! I didn’t know that some of them are freestone and I am not sure which my tree is. Thanks for the tutorial!

    1. Fruit trees are an investment in time but it should be so worth it! Freestones rock and I hope that’s what you ended up with but, if not, no biggie. You’re savvy.

  7. Those are Italian Prune Plums. We have one too. They also make excellent jam and plum kutchen.

    Thanks for the tip on inverting them- in all the years I never have done that trick.

  8. Thanks so much for your instructions to make prunes. I planted my trees four years ago and am finally reaping the benefits. My plums are completely organic and very ugly. But they taste awesome! I have such a good yield this year that I have to dry some, can some and maybe freeze some. Good eats!

    1. Bwahaha! Yes, Susan, completely ugly is sometimes the trade-off for all our organic practices some years. BUT, taste makes it all worth it. So glad you found the article useful!

      Are you canning whole plums or making jam? I’ve been thinking of canning spiced plums for crumbles and coffee cakes since none of us really like plum jam. What do you think?

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