Pancake Maker Magic on Pancake Day

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Pancake Maker Magic l Sourdough Ebelskivers l Celebrate Pancake Day l Homestead Lady.comThis is a plug for family traditions.  We’re not Catholic but we love the humble holiday of Pancake Day (or Shrove Tuesday).  We pull out all the stops and experience pancake maker magic – you can, too!  We’re sharing it here for our third installment of Hot Breakfast Month!

To learn more about a real mom’s adventures in sourdough, be sure to check out The Homestead Kitchen chapter of my book, The Do It Yourself Homestead.  Filled with real life homesteading advice on four different levels of experience, this book is a 400 page guide to getting real with your DIYs.  For a free sample of that chapter, just shoot me an email at Tessa@homesteadlady.com.  To learn more about the book, click below:

What is Pancake Day?

I like any holiday that’s so simple all you have to do is become a pancake maker to celebrate it.  Pancake Day is traditionally a Catholic holiday (although other Christian sects observe it).  It’s celebrated right before Lent when eggs and fats are forbidden as part of an introspective spiritual observance of the time before Easter.  In order to prevent their going to waste, those ingredients are used up making pancakes for dinner.  What genius!

Pretty much every culture on earth has some kind of pancake – injera, crepes, tortillas, naan – it’s all just a pancake of sorts.  And I love.  every.  single.  one.

A Pancake New to Us

We were introduced to a new-to-us kind of pancake this year in the form of an Ebelskiver, a very traditional Danish pancake.  Using a pan with small wells all around it, you make these with basic pancake ingredients although you add egg whites for creating the traditional poof.

You can find the Ebelskiver pan here.

There are scores of recipes on the web and we even found this little cookbook.

In order to ease the use of grain on our tummies, we sourdoughed our batter and it worked wonderfully.  Culturing our batters and dough with sourdough has brought such healing to our family – grateful for those happy, little yeasts and bacteria!  Here’s our favorite sourdough cookbook.

If you just need to learn to make a good pancake, before you dive into something like Ebelskivers, I highly recommend the Crafty cooking classes.  I love, love, love their online classes.  I’m in the middle of no less than three of them right now.  To learn more, just click on their ad below:

Why you Need an Ebelskiver Pan

This Ebelskiver pan is truly a magical pancake maker and gives these pancakes their distinct shape.  Plus, using cast iron ensures an even bake and uniform results.  Don’t worry if it takes you some time to make friends with your cast iron – it will be worth it.  Here’s a pan similar to what I’m using:


To make an Ebelskiver, you fill the wells of the hot, buttered pan with batter.  Then, wait for the pancakes to bubble and turn them over with bamboo skewers (trying hard not to crush them).  After a few more minutes of pan baking time, you have this wickedly tasty little pancake poof.  My son and I have done several experiments since Christmas (when we got the pan) and are getting pretty good at it.  We always seem to burn the first batch regardless of what we try, though.  My favorite part about making these isn’t eating them, it’s chatting with him while we make them and watching him gain a new skill.

It’s extra decadent when you fill them with something like apple pie filling or chocolate chips.  Even the ones you completely deform as you learn your new skill will taste divine.Pancake Maker Magic with Ebelskivers l They dont have to be perfect to taste great l Homestead Lady (.com)

Sourdough Ebelskiver Recipe

Here’s a basic recipe but feel free to fiddle around with it to find a variation you love.  Make sure to have some wholesome grade B maple syrup on hand – our sponsor, Maple Valley Co-op sent us some of theirs.  Tasty!

With any sourdough, your batter is going to need to time to culture.  So, plan to set up your batter the night before and let it culture on your counter, finishing up in the morning.

Ingredients for Initial Batter

  • 1/2 Cup of sourdough starter
  • 1/4 Cup of raw or coconut sugar
  • 2 Cups warm water
  • 2-3 Cups Flour

Directions

  1. Mix all the above ingredients in a ceramic bowl until you form a thick batter.  It should look like any pancake batter you’ve made before.
  2. Cover and let the batter sit on your counter overnight.

In the Morning, Add In:

  • 2 teaspoons sea salt
  • 2 fresh eggs
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla
  • 1/2 teaspoon nutmeg
  • 1 teaspoon of baking soda, optional – but it will make them poofier

Directions

  1. Preheat your Ebelskiver pan on medium-low heat.
  2. Add all the above ingredients to your cultured dough and mix thoroughly.
  3. Add butter to each of the wells in your pan.
  4. Fill each well of your pan halfway full with batter.  ONLY halfway.  Cook until the batter bubbles.
  5. If you’re going to insert an add-in like spiced apples, chocolate chips or sausage, do it now.
  6. Using a bamboo skewer or knitting needle, carefully turn the pancake over so that what was on the top is now on the bottom. This will not only finish cooking the pancake, but it will also form the top of the pancake’s spherical body.
  7. Serve hot with lots of butter.  Don’t go too crazy with sweet stuff on top, especially if you’ve put in a filler.  Sourdough Ebelskivers have a rich flavor all their own and you may not want to smother it in sugar.  Sometimes a little powdered sugar on top is delightful, especially if it’s made from coconut or raw sugar.  To learn to make your own powdered sugar, just follow this link.

If you don’t want to use sourdough for this recipe, try this whole grain recipe that uses cultured dairy.  Here’s a coconut flour recipe.  And a gluten free recipe.

I encourage you to pick up one new tradition this year to try out with your family.  I’m a big believer in the power of wholesome traditions in families; as you can read about here and here.  Maybe Pancake Day should be the one you try first…?Pancake Maker Magic on Pancake Day l Sourdough Ebelskivers can be filled like donuts l Homestead Lady (.com)

Hot Breakfast Month

Be sure to check out my #hotforbreakfast partners and their amazing recipes: Jess at 104 HomesteadJami at An Oregon CottageSusannah at Feast & WestKathie at Homepun Seasonal Living –  Chris at Joybilee FarmSheila at Life, Love, and Good Food Lynda at Me & My Pink Mixer – Annie at Montana Homesteader – Angi at Schneiderpeeps

Hot Breakfast Bloggers l Homestead Lady (.com)

The following companies generously sponsored various #hotforbreakfast month projects.  I may not have used all of them in my recipes, but this project is in no small part thanks to them and their incredible contributions: Bee RawBob’s Red Mill, Made in Nature, Maple Valley Syrup Cooperative, Now Foods, Pacific Foods, & Woodstock.

Hot for Breakfast Sponsors l Homestead Lady

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DisclaimerInformation offered on the Homestead Lady website is for educational purposes only. Read my full disclaimer HERE.

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11 thoughts on “Pancake Maker Magic on Pancake Day

  1. Our church does a Pancake Supper on Fat Tuesday, it’s always a lot of fun, and then we have our Ash Wednesday service that is always very solemn. We aren’t Catholic either though. But these sound really good, although I can’t spell it without scrolling back up! I’ll have to try them sometime. I’ll pin for later. Thanks!

    1. The Catholics have fun festivals – so do the Jews – we celebrate a lot of them and food is one of the best parts! These are very much worth a try, even if they are tricky to spell (that’s even the Anglicized version). 🙂

          1. Try refreshing the page – you should see both baking powder and baking soda. Unless my recipe plugin is malfunctioning which, honestly, wouldn’t be the first time. I’m not exactly convinced that technology makes our lives that much easier, are you?

            You can actually make these without either leavening agent because of the sourdough but to get a really good poof on the pancake, I like to use them. Let me know if you come up with something better. Also, let me know if you perfect filling them and what your method is. I’m such a spazz with the filling that it gets everywhere. Still tasty, of course, but very messy. I think I use too much filling at one time…my kids are actually better at making these than I am. Ha!

  2. These are Danish (from Denmark), not Dutch (from the Netherlands/Holland). The Dutch do have something similar, but they’re called poffertjes.

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