Gvetch, a Russian caponata l This vegetable relish is a great way to preserve your eggplant l Homestead Lady (.com)

Canning Eggplant with Gvetch

Gvetch, a Russian caponata l This vegetable relish is a great way to preserve your eggplant l Homestead Lady (.com)Are you an eggplant lover looking for a way to can this delectable veggie?  Here I share one of my favorite Russian relishes, gvetch. Gvetch is a great way to get your eggplant preserved to enjoy year round. Continue reading “Canning Eggplant with Gvetch”

Toasted Coconut Cream Pound Cake l with coconut oil and other healther ingredients l Cake Stand Cookbook review l Homestead Lady (.com)

Pound Cake with Coconut Oil

Toasted Coconut Cream Pound Cake l with coconut oil and other healther ingredients l Cake Stand Cookbook review l Homestead Lady (.com)If you’ve been eyeing that summer pound cake from your favorite bakery, hold onto your pocket book for just a few days more!  Before you buy, make this Toasted Coconut Cream Pound Cake with wholesome ingredients, including virgin coconut oil, fresh eggs and shredded coconut.  Continue reading “Pound Cake with Coconut Oil”