Here’s the recipe for the compound herbal butter Rosemary Butter with Lemon Balm and Chives! Continue reading “Herbal Butter”
If you’ve been eyeing that summer pound cake from your favorite bakery, hold onto your pocket book for just a few days more! Before you buy, make this Toasted Coconut Cream Pound Cake with wholesome ingredients, including virgin coconut oil, fresh eggs and shredded coconut. Continue reading “Pound Cake with Coconut Oil”
Are you on the hunt for great gluten free pizza dough? Well, search no further because we have a fantastic recipe for you – it’s even naturally leavened (sourdoughed) for good measure. And guess, what else? We’ve got a fantastic, easy to use resource for those wanting to learn to build their own PIZZA OVEN! Continue reading “Gluten Free Pizza Dough”
Here’s the recipe for gluten free pizza dough!
If you don’t have the time to make violet jelly, but really want that lovely, sweet flavor of violets try this simple recipe for violet gelatin. Using nourishing, healthy bone gelatin and fresh violets from the spring garden, you can throw together this flower food snack for after school or anytime. Plus, we have a wonderful round-up of other edible flowers and different ways to prepare them. Continue reading “Violet Gelatin and Other Flower Foods”
Today I’m sharing a tasty Easter tradition that comes to us from our Slavic friends, made even healthier with a little fermenting. Here’s sourdough kulich for your dining pleasure. Continue reading “Sourdough Kulich: An Easter Recipe”
Make your own 3-step sour cream. From this one process you can create both creme fraiche and sour cream! Continue reading “3 Step Sour Cream”
Here’s a new, informal series of quick tips we’ve learned by living the homesteading lifestyle. Some of this stuff you may already know and some of it might be new. It’s important we share the things we’ve learned so the next generation of modern homesteaders won’t have to waste their precious time making our same mistakes, right? (They can be free to go off and make their own!) So, here it is for today – Make Your Own Powdered Sugar! Continue reading “Kitchen Quick Tip: Make Your Own Powdered Sugar”