Tag: gluten free

Gluten Free Pizza Dough l Plus DIY Backyard Bread and Pizza Oven book by Homestead Honey l Homestead Lady (.com)

Gluten Free Pizza Dough

Gluten Free Pizza Dough l Plus DIY Backyard Bread and Pizza Oven book by Homestead Honey l Homestead Lady (.com)Are you on the hunt for great gluten free pizza dough?  Well, search no further because we have a fantastic recipe for you – it’s even naturally leavened (sourdoughed) for good measure.  And guess, what else?  We’ve got a fantastic, easy to use resource for those wanting to learn to build their own PIZZA OVEN! Continue reading “Gluten Free Pizza Dough”

Healthier 72 Hour Kit and Backpacking Food l Includes a Review of Valley Food Storage l Homestead Lady (.com)

Healthier 72 Hour Kit and Backpacking Food

Healthier 72 Hour Kit and Backpacking Food l Includes a Review of Valley Food Storage l Homestead Lady (.com)I am constantly on the prowl for 72 hour kit and backpacking food that’s healthy or, at least, healthier.   Here are a few ideas for healthify your hiking and backpacking foods, as well as your 72 hour kit food preps. Continue reading “Healthier 72 Hour Kit and Backpacking Food”

Forsythia Dandelion Jelly with Vanilla l Spring foraged flowers for sweets l Homestead Lady (.com)

Edible Flowers – Forsythia Dandelion Jelly

Forsythia Dandelion Jelly with Vanilla l Spring foraged flowers for sweets l Homestead Lady (.com)My family and I have been trying to improve our understanding of and experience with foraging plants for food and medicine.  This means, I’m constantly perusing my yard and the yards of total strangers looking for nettle and purslane.  We go up into the mountains and covetously seek out the pennyroyal and the elderberry.  Always being responsible about how much we take and leave behind, this new skill has stood us in good stead.  We’ve used some wildcrafted yarrow several times to stop bleeding while hiking and we’ve learned that we love lambs quarter even more than spinach!  Lately, we’ve started to branch out our wonderings and wanderings into the world of edible flowers.  Today we’re sharing our current favorite, forsythia – plus, we’ve included the recipe for our forsythia and dandelion jelly with real vanilla and honey.  It tastes like spring! Continue reading “Edible Flowers – Forsythia Dandelion Jelly”

Tropical Baked Oatmeal l Hot for Breakfast l Homestead Lady (.com)

Tropical Baked Oatmeal

Tropical Baked Oatmeal l Hot for Breakfast l Homestead Lady (.com)Here is the first in a series of posts for February to celebrate National Hot Breakfast Month!  This week’s theme is family favorites in the hot breakfast category.  We definitely have a favorite and it’s baked oatmeal.  With the help of some awesome sponsors, we worked up a special treat – tropical baked oatmeal. Continue reading “Tropical Baked Oatmeal”

Pumpkin Spice Gourmet Marshmallows l Real ingredients for a real taste of fall l Homestead Lady (.com)

Pumpkin Spice Gourmet Marshmallows

Pumpkin Spice Gourmet Marshmallows l Real ingredients for a real taste of fall l Homestead Lady (.com)The sign up sheet for the women’s meeting at church just said, “Bring something pumpkin-y”.  The kids said, “Can we make more marshmallows?”  I said, “Gourmet Marshmallows with pumpkin and spice, anyone?” Continue reading “Pumpkin Spice Gourmet Marshmallows”

Gluten Free Foods: Dark Chocolate Quinoa Sugar Cookies l Full of real food ingredients and whole grains l Homestead Lady(.com)

Gluten Free Foods: Quinoa and Dark Chocolate Sugar Cookies

Gluten Free Foods: Dark Chocolate Quinoa Sugar Cookies l Full of real food ingredients and whole grains l Homestead Lady(.com)Gluten Free Foods have come a long way, in my opinion – especially in the area of desserts.  You have to get creative, to be sure, but you can enjoy some mighty tasty treats.  Like these Gluten Free Dark Chocolate Quinoa Sugar Cookies. Continue reading “Gluten Free Foods: Quinoa and Dark Chocolate Sugar Cookies”