Are you a new canner and need all the advice you can get? Worried about which canning jars to use and which lids are the best? From canning jars to equipment to recipes, here’s a great round up of newbie canning information. Continue reading “Canning Jars and Other Newbie Canning Tips”
Here’s the recipe for our garlic and turmeric hashbrowns! Continue reading “Hash Browns with Garlic and Turmeric”
Here’s the recipe for Paleo Dandelion Chocolate Chip Cookies! Continue reading “Paleo Dandelion Chocolate Chip Cookies”
Do you lie awake at night, wondering how to make your family more self-sufficient in an uncertain world? Are you fearful and wondering how you are going to make it through to your homesteading dreams with your current finances? Are you wanting to gather your family together, as opposed to watching them drift apart, distracted by the siren call of the modern lifestyle? Are you wanting to feel more prepared for any eventuality so that you no longer experience fear when reading the newspaper? Are you wondering how to expand your homesteading efforts while still maintaining the rest of your life?
Maybe you’ve considered homesteading, but you’re stuck in an apartment, and don’t even know where to begin.
Never fear, The Do It Yourself Homestead is here! Be sure to read to the end for a special offer…
Today I’m sharing a tasty Easter tradition that comes to us from our Slavic friends, made even healthier with a little fermenting. Here’s sourdough kulich for your dining pleasure. Continue reading “Sourdough Kulich: An Easter Recipe”
Ready to start homesteading but don’t know where to begin? Are you a city kid like me and have to learn all your homesteading skills from scratch? I am genuinely excited to share these homesteading titles with you as you begin your journey towards self-sufficiency. Books are among my greatest, most effective homestead mentors. Even after homesteading for a number of years, I’m still collecting great books. Continue reading “Homesteading Books: Beginning Basics”
Need some cookbook inspiration in the kitchen from a guy who truly loves his real foods? Do you want to learn more about the process of meal creation and how all the products you have can be used right down to the last leaf and bone? Are you an open-flame enthusiast who would like to expand your repertoire of campfire foods from foil pouches to full course meals? Then This is Camino – the weirdest and coolest cookbook ever – just might be for you. Continue reading “This is Camino – the Weirdest and Coolest Cookbook Ever”
Our family loves lasagna and I try to make up a big bunch at one time because if you’re going to make a pan of lasagna, you may as well make five pans. Last time I made up a big batch, though, I ran out of time and room in my electric oven. The solar oven came to my rescue for that last pan of lasagna and it acted as a slow cooker until we were ready to eat dinner.
For today’s solar oven challenge, we’re supposed to be doing muffins and cookies and stuff like that. I chose to share my very favorite solar oven tip with you and an easy way to make grain-free (Paleo) cherry breakfast scones. Continue reading “Solar Oven: Paleo Breakfast Scones”
A Time to Keep is back again with May – such an active and awake month! Spring has truly sprung and even if your air is still on the chilly side, the earth is fully alive again. There are a lot of fun things to learn and do this month with your family and friends – or even on your own! Continue reading “A Time To Keep: May 2015”