Tag: medicinal food

Easy Homemade Cheese l Maple Yogurt Cheese l Homestead Lady.com

Easy Homemade Cheese: Maple Yogurt Cheese

Easy Homemade Cheese l Maple Yogurt Cheese l Homestead Lady.comDo you like the idea of making cheese at home but are a bit intimidated to start?  Try making this easy homemade maple yogurt cheese from the the yogurt you make this week.  It will even work with store bought yogurt! Continue reading “Easy Homemade Cheese: Maple Yogurt Cheese”

Elderberry Syrup 2 Ways l Use fresh elderberries, fresh ginger, dried spice or essential oils l Healthy Homestead Families l Homestead Lady.com

Elderberry Syrup Two Ways

Elderberry Syrup 2 Ways l Use fresh elderberries, fresh ginger, dried spice or essential oils l Healthy Homestead Families l Homestead Lady.com If you could ask a seasoned, homeschooling and homesteading mom of six for a little advice, what would it be?  Pull up a chair with my friend Rhonda from The Provident Homemaker as she shares one of her favorite foraging books, her 5 steps for keeping the family healthy and her special recipe for elderberry syrup. Continue reading “Elderberry Syrup Two Ways”

Probiotics During Antibiotics l Probiotic foods you can make and eat when you're sick l Homestead Lady (.com)

Probiotics During Antibiotics

Probiotics During Antibiotics l Probiotic foods you can make and eat when you're sick l Homestead Lady (.com)While you’re taking a prescription antibiotic, it’s important to keep your gut flora healthy and active.  An easy and effective way to do so is to consume a hearty dose of probiotic foods during your antibiotic regimen.  Here are a few simple tips for making and consuming probiotics.  These are especially suited for times when you just feel yucky.

Continue reading “Probiotics During Antibiotics”

Gvetch, a Russian caponata l This vegetable relish is a great way to preserve your eggplant l Homestead Lady (.com)

Canning Eggplant with Gvetch

Gvetch, a Russian caponata l This vegetable relish is a great way to preserve your eggplant l Homestead Lady (.com)Are you an eggplant lover looking for a way to can this delectable veggie?  Here I share one of my favorite Russian relishes, gvetch. Gvetch is a great way to get your eggplant preserved to enjoy year round. Continue reading “Canning Eggplant with Gvetch”