The Whole Kitchen is the place for nutrient-dense, healthy food recipes without processed grains, sugars or other questionable ingredients. A great deal of your life becomes involved in the production, harvesting, processing and eating of food when you homestead. Buon Appetito!
Make your own gourmet marshmallows using organic gelatin, local honey and purchased or homegrown pumpkin. Gourmet marshmallows are an easy dessert to whip up, though they look as if you labored over them for hours. In ten simple steps you’ll have this pumpkin spiced treat for the holidays! Continue reading “Pumpkin Spice Gourmet Marshmallows”
Using healthy sugars, organic beef gelatin and the sweet-tart flavor of apple cider, you can whip up a batch of these wassail apple cider marshmallows for a holiday treat. Bonus, there’s no corn syrup in this recipe!
Do you can your own apple slices? If you do, here’s how to use the leftover liquid from that process to make up small batches of canned apple cider concentrate. This canning recipe doesn’t require anything you don’t already have on hand – you don’t even need to buy or make apple cider! Here’s how easy it is in five simple steps.
Here’s how to make and how to use sun dried tomatoes – the ones that cost so much in the fancy food stores. Sun dried tomatoes are low carb friendly and healthy. You don’t even have to have a dehydrator to make them yourself! Continue reading “How to Make Sun Dried Tomatoes”
With some simple equipment you can learn to make your own healthy juices from fresh, summer fruits. Not only will these healthy juices be healthier than store bought, but it will most likely be cheaper, too. Not to mention that it makes a great food storage product and is useful in many recipes and drinks. Continue reading “Make Healthy Juices at Home”
Use this herbal low carb macaroons recipe for a light and airy treat as summer descends upon us. We chose scented geraniums and lemon verbena for this recipe, but you can use any herbal combination you want! After you make the recipe, be sure to check out the Growing and Using Herbs Giveaway happening this months – over 25 herbal learning resources for FREE!
Do you have a recipe that includes rose water or rose syrup and you’d like to make your own? Have you gone foraging and now have edible and herbal flower specimens like honeysuckle and clover that you’d like to use? Here is a simple recipe for an edible flower syrup that you can use in so many different ways.
If you need a confetti cake for that special birthday or tea party, but don’t want all the commercial dyes and sugars, this spring flower natural confetti cake recipe is for you! Foraged spring flowers add just the right pizzaz to this natural confetti cake!
Have extra edible flowers on hand? Made some some sugared violets for a cake and have some left over? Don’t toss them! Make this family-friendly violet popcorn and make your movie night a thing of elegance. 
If you’re inspired to make sugared violets every spring, but are trying to watch your carbs, here’s a simple solution for you: low carb sugared violets! This process is so simple that even the kids can help out. You should be enjoying low carb sugared violets in just a few days with these 5 steps!