Category: Whole Kitchen

The Whole Kitchen is the place for nutrient-dense, healthy food recipes without processed grains, sugars or other questionable ingredients.  A great deal of your life becomes involved in the production, harvesting, processing and eating of food when you homestead.  Buon Appetito!

Easy Homemade Cheese l Maple Yogurt Cheese l Homestead Lady.com

Easy Homemade Cheese: Maple Yogurt Cheese

Do you like the idea of making cheese at home but are a bit intimidated to start?  Try  this easy homemade cheese: maple yogurt cheese.  Using homemade or store bought yogurt, you can enjoy homemade cheese today! Easy Homemade Cheese l Maple Yogurt Cheese l Homestead Lady.com Continue reading “Easy Homemade Cheese: Maple Yogurt Cheese”

Christmas Tea Ring l A sweet bread recipe with fresh eggs, dried fruit and buttery goodness l Homesteadlady.com

Sweet Bread Recipe: Tea Ring

Christmas Breads are a favorite holiday fare in nearly every culture, and we love them all from stollen to panettone!  However, our favorite sweet bread recipe has got to be the classic tea ring.  This is NOT a quick bread recipe, FYI.  However, filled with wholesome ingredients like fresh eggs and dried fruits, this Christmas Tea Ring is a holiday classic!Christmas Tea Ring l A sweet bread recipe with fresh eggs, dried fruit and buttery goodness l Homesteadlady.com Continue reading “Sweet Bread Recipe: Tea Ring”

Gingerbread Hasty Pudding l A Colonial Thanksgiving Recipe l Homestead Lady.com

Colonial Thanksgiving Recipe

I must admit I’m a sucker for historical, slow food and Colonial Thanksgiving recipes are super fun.  Give me an old “receipt” as they were called and a handful of wholesome ingredients and I’m a happy kitchen girl.  Here’s a family favorite for this time of year: Gingerbread Hasty Pudding.Gingerbread Hasty Pudding l A Colonial Thanksgiving Recipe l Homestead Lady.com Continue reading “Colonial Thanksgiving Recipe”

Nut Free Blueberry Crunch Sourdough Pancakes l Use buckwheat instead of nuts for a flavorful crunch in your naturally leavened pancakes l Homestead Lady (.com).jpg

Nut Free Blueberry Sourdough Crunch Pancakes

Sourdough is a great way to serve up a healthy breakfast.  Everyone loves pancakes.  Sourdough pancakes are, therefore, the perfect combination.  Don’t be intimidated by the steps to this recipe, if you’re new to sourdough – it looks a lot harder than it actually is.  Plus, I share my secret ingredient for crunch without the nuts, for those with allergies.   Nut Free Blueberry Crunch Sourdough Pancakes l Use buckwheat instead of nuts for a flavorful crunch in your naturally leavened pancakes l Homestead Lady (.com).jpg Continue reading “Nut Free Blueberry Sourdough Crunch Pancakes”

Caramel Applesauce l A whole foods twist on a classic snack food l Food preservation at its finest l Homestead Lady (.com)

Caramel Applesauce for Canning

If you’re an applesauce fan, you have got to try this simple caramel applesauce for a tasty twist on a classic snack.  This recipe is safe for canning so that you can enjoy it all year round!

Caramel Applesauce l A whole foods twist on a classic snack food l Food preservation at its finest l Homestead Lady (.com)

 

Continue reading “Caramel Applesauce for Canning”

Gvetch, a Russian caponata l This vegetable relish is a great way to preserve your eggplant l Homestead Lady (.com)

Canning Eggplant with Gvetch

Are you an eggplant lover looking for a way to can this delectable veggie?  Here I share one of my favorite Russian relishes, gvetch. Making home canned  gvetch is a great way to get your eggplant preserved to enjoy year round.Gvetch, a Russian caponata l This vegetable relish is a great way to preserve your eggplant l Homestead Lady (.com) Continue reading “Canning Eggplant with Gvetch”

Toasted Coconut Cream Pound Cake l with coconut oil and other healther ingredients l Cake Stand Cookbook review l Homestead Lady (.com)

Pound Cake with Coconut Oil

Toasted Coconut Cream Pound Cake l with coconut oil and other healther ingredients l Cake Stand Cookbook review l Homestead Lady (.com)If you’ve been eyeing that summer pound cake from your favorite bakery, hold onto your pocket book for just a few days more!  Before you buy, make this Toasted Coconut Cream Pound Cake with wholesome ingredients, including virgin coconut oil, fresh eggs and shredded coconut.  Continue reading “Pound Cake with Coconut Oil”