The Whole Kitchen is the place for nutrient-dense, healthy food recipes without processed grains, sugars or other questionable ingredients. A great deal of your life becomes involved in the production, harvesting, processing and eating of food when you homestead. Buon Appetito!
Do you like the idea of making cheese at home but are a bit intimidated to start? Try this easy homemade cheese: maple yogurt cheese. Using homemade or store bought yogurt, you can enjoy homemade cheese today! Continue reading “Easy Homemade Cheese: Maple Yogurt Cheese”
Need some suggestions for quick Paleo snacks? With five kids in this house, we need healthy snacks all day long! Here’s my go-to list of Paleo snacks, including a new favorite – Paleo pizzelle cookies!
Christmas Breads are a favorite holiday fare in nearly every culture, and we love them all from stollen to panettone! However, our favorite sweet bread recipe has got to be the classic tea ring. This is NOT a quick bread recipe, FYI. However, filled with wholesome ingredients like fresh eggs and dried fruits, this Christmas Tea Ring is a holiday classic! Continue reading “Sweet Bread Recipe: Tea Ring”
I must admit I’m a sucker for historical, slow food and Colonial Thanksgiving recipes are super fun. Give me an old “receipt” as they were called and a handful of wholesome ingredients and I’m a happy kitchen girl. Here’s a family favorite for this time of year: Gingerbread Hasty Pudding. Continue reading “Colonial Thanksgiving Recipe”
Sourdough is a great way to serve up a healthy breakfast. Everyone loves pancakes. Sourdough pancakes are, therefore, the perfect combination. Don’t be intimidated by the steps to this recipe, if you’re new to sourdough – it looks a lot harder than it actually is. Plus, I share my secret ingredient for crunch without the nuts, for those with allergies. Continue reading “Nut Free Blueberry Sourdough Crunch Pancakes”
If you’re an applesauce fan, you have got to try this simple caramel applesauce for a tasty twist on a classic snack. This recipe is safe for canning so that you can enjoy it all year round!
Are you an eggplant lover looking for a way to can this delectable veggie? Here I share one of my favorite Russian relishes, gvetch. Making home canned gvetch is a great way to get your eggplant preserved to enjoy year round. Continue reading “Canning Eggplant with Gvetch”
Want a healthier snack? If you’ve got organic grapes, learn how easy it is to make your own organic raisins. Continue reading “Make Your Own Organic Raisins”
Learning to use herbs naturally in the kitchen is best begun with the simplest of dishes. Add some life to a condiment you use every day by making yours an herbal butter dish! Here are some ideas for compound herbal butters. Continue reading “The Herbal Butter Dish”
If you’ve been eyeing that summer pound cake from your favorite bakery, hold onto your pocket book for just a few days more! Before you buy, make this Toasted Coconut Cream Pound Cake with wholesome ingredients, including virgin coconut oil, fresh eggs and shredded coconut. Continue reading “Pound Cake with Coconut Oil”
Join our Newsletter Family Today!DIY Education for your Lifestyle
Solve Your Current Homestead Problems
Receive Special Offers, Coupons and Coded Access to our Member-Only Library
Enter your Best Email for the FREE Book and Access Code to our Member-Only Library!