With some simple equipment you can learn to make your own healthy juices from fresh, summer fruits. Not only will these healthy juices be healthier than store bought, but it will most likely be cheaper, too. Not to mention that it makes a great food storage product and is useful in many recipes and drinks. 
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Whole Kitchen
Lemon Verbena Low Carb Macaroons
Use this herbal low carb macaroons recipe for a light and airy treat as summer descends upon us. We chose scented geraniums and lemon verbena for this recipe, but you can use any herbal combination you want! 
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Herbal Flower and Rose Syrup
Do you have a recipe that includes rose water or rose syrup and you’d like to make your own? Have you gone foraging and now have edible and herbal flower specimens like honeysuckle and clover that you’d like to use? Here is a simple recipe for an edible flower syrup that you can use in so many different ways. 
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Spring Flower Natural Confetti Cake
If you need a confetti cake for that special birthday or tea party, but don’t want all the commercial dyes and sugars, this spring flower natural confetti cake recipe is for you! Foraged spring flowers add just the right pizzaz to this natural confetti cake! 
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Wildflower Violet Popcorn
Have extra edible flowers on hand? Made some some sugared violets for a cake and have some left over? Don’t toss them! Make this family-friendly violet popcorn and make your movie night a thing of elegance. 
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5-Step Low Carb Sugared Violets
If you’re inspired to make sugared violets every spring, but are trying to watch your carbs, here’s a simple solution for you: low carb sugared violets! This process is so simple that even the kids can help out. You should be enjoying low carb sugared violets in just a few days with these 5 steps! 
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Chocolate Honey Pooh Day Cake
Cast off the doldrums of these gray, January days by celebrating Winnie the Pooh Day with your family! From crafts to family reading time to this Chocolate Honey Pooh Day Cake recipe, this is the prefect time to take a break on the homestead this winter. Bonus, this recipe is grain-free, refined-sugar free and Paleo friendly! 
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Dehydrated Paleo Hash Browns
You may think that because you’ve gone Paleo or even Keto that you can never enjoy your favorite breakfast foods again. No, ma’am! Try this method for making dehydrated Paleo hash browns from Paleo and Keto approved veggies. Dehydrating them before you use them is the secret to keeping them perfectly moist, without being a soggy mess.
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Holiday Keto Fat Bomb: The “Sugar Plum”
Who says Keto can’t be festive?! Here’s a simple recipe for a modern twist of the traditional confection, the sugar plum. Using coconut and pomegranate, this holiday Keto fat bomb recipe is sure to please. …
Dehydrated Pumpkin – A Pie Recipe
Pumpkin is a great vegetable to preserve whether you’re overwintering in a pantry, canning chunks or dehydrating chips or pumpkin leather. It’s so versatile in your food storage program! For space saving and ease of use, I really enjoy dehydrating a lot of my pumpkin harvest. Let me show you how to dehydrate pumpkin AND make a pie out it. 
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