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Whole Kitchen

Make Healthy Juices at Home

August 7, 2019 by Homestead Lady 21 Comments

With some simple equipment you can learn to make your own healthy juices from fresh, summer fruits. Not only will these healthy juices be healthier than store bought, but it will most likely be cheaper, too. Not to mention that it makes a great food storage product and is useful in many recipes and drinks. cup of juice…

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Filed Under: Whole Kitchen Tagged With: Fall Project, Festive, Grow Your Own, Healthy Treat, Home Storage and Preparedness, Homemade, Homestead Question, Make it Yourself, Preserve

Lemon Verbena Low Carb Macaroons

June 7, 2019 by Homestead Lady Leave a Comment

Use this herbal low carb macaroons recipe for a light and airy treat as summer descends upon us. We chose scented geraniums and lemon verbena for this recipe, but you can use any herbal combination you want!

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Filed Under: Whole Kitchen Tagged With: Family Time, Foraging and Wildcrafting, Gluten Free, Healthy Treat, Homemade, Kids in the Kitchen, Medicinal Food, Summer Project

Herbal Flower and Rose Syrup

May 28, 2019 by Homestead Lady 11 Comments

Do you have a recipe that includes rose water or rose syrup and you’d like to make your own? Have you gone foraging and now have edible and herbal flower specimens like honeysuckle and clover that you’d like to use? Here is a simple recipe for an edible flower syrup that you can use in so many different ways.

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Filed Under: Whole Kitchen Tagged With: Foraging and Wildcrafting, Gluten Free, Healthy Treat, Herbs, Homemade, Make it Yourself, Medicinal Food, Natural, Preserve, Spring Project

Spring Flower Natural Confetti Cake

May 1, 2019 by Homestead Lady 12 Comments

If you need a confetti cake for that special birthday or tea party, but don’t want all the commercial dyes and sugars, this spring flower natural confetti cake recipe is for you! Foraged spring flowers add just the right pizzaz to this natural confetti cake! Spring Flower Natural Confetti Cake l Use foraged spring blooms like violets and red bud and make natural confetti cake l Homestead Lady.com

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Filed Under: Whole Kitchen Tagged With: Family Time, Festive, Foraging and Wildcrafting, Healthy Treat, Homemade, Homestead Holidays, Kids on the Homestead, Make it Yourself, Natural, Spring Project

Wildflower Violet Popcorn

April 30, 2019 by Homestead Lady Leave a Comment

Have extra edible flowers on hand? Made some some sugared violets for a cake and have some left over? Don’t toss them! Make this family-friendly violet popcorn and make your movie night a thing of elegance. Spring Wildflower and Violet Popcorn l Use foraged violets and other wildflowers to garnish fresh popped popcorn l Homestead Lady.com

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Filed Under: Whole Kitchen Tagged With: Family Time, Festive, Foraging and Wildcrafting, Gluten Free, Healthy Treat, Homemade, Homestead Holidays, Natural, Spring Project, Traditions

5-Step Low Carb Sugared Violets

April 30, 2019 by Homestead Lady Leave a Comment

If you’re inspired to make sugared violets every spring, but are trying to watch your carbs, here’s a simple solution for you: low carb sugared violets! This process is so simple that even the kids can help out. You should be enjoying low carb sugared violets in just a few days with these 5 steps! Lower Carb Sugared Violets l Use low carb sugars to make sugared violets for lovely baking and decorating l Homestead Lady.com

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Filed Under: Whole Kitchen Tagged With: Family Time, Foraging and Wildcrafting, Gluten Free, Healthy Treat, Homemade, Kids in the Kitchen, Natural, Preserve, Spring Project, Traditions

Chocolate Honey Pooh Day Cake

January 10, 2019 by Homestead Lady Leave a Comment

Cast off the doldrums of these gray, January days by celebrating Winnie the Pooh Day with your family! From crafts to family reading time to this Chocolate Honey Pooh Day Cake recipe, this is the prefect time to take a break on the homestead this winter. Bonus, this recipe is grain-free, refined-sugar free and Paleo friendly! Chocolate Honey Pooh Day Cake l Celebrate author AA Milne's birthday with Pooh Day cake and crafts l Homestead Lady.com…

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Filed Under: Whole Kitchen Tagged With: Book Review, Family Time, Festive, Gluten Free, Healthy Treat, Homemade, Homestead Craft, Homestead Holidays, Kids in the Kitchen, Kids on the Homestead, Make it Yourself, Traditions, Winter Project

Dehydrated Paleo Hash Browns

December 12, 2018 by Homestead Lady 8 Comments

You may think that because you’ve gone Paleo or even Keto that you can never enjoy your favorite breakfast foods again. No, ma’am! Try this method for making dehydrated Paleo hash browns from Paleo and Keto approved veggies. Dehydrating them before you use them is the secret to keeping them perfectly moist, without being a soggy mess.

Dehydrated Paleo Hash Browns Recipe l Make perfect hash browns each time l Homestead Lady.com

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Filed Under: Whole Kitchen Tagged With: Gluten Free, Health, Home Storage and Preparedness, Homemade, Kids in the Kitchen, Preserve

Holiday Keto Fat Bomb: The “Sugar Plum”

November 24, 2018 by Homestead Lady 2 Comments

Who says Keto can’t be festive?! Here’s a simple recipe for a modern twist of the traditional confection, the sugar plum. Using coconut and pomegranate, this holiday Keto fat bomb recipe is sure to please. …

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Filed Under: Whole Kitchen Tagged With: Festive, Gluten Free, Health, Healthy Treat, Homemade, Homestead Holidays, Make it Yourself, Medicinal Food

Dehydrated Pumpkin – A Pie Recipe

November 4, 2018 by Homestead Lady 12 Comments

Pumpkin is a great vegetable to preserve whether you’re overwintering in a pantry, canning chunks or dehydrating chips or pumpkin leather. It’s so versatile in your food storage program! For space saving and ease of use, I  really enjoy dehydrating a lot of my pumpkin harvest. Let me show you how to dehydrate pumpkin AND make a pie out it. Dehydrated Pumpkin - Make Pumpkin Pie from Powdered Pumpkin l Homestead Lady.com…

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Filed Under: Whole Kitchen Tagged With: Book Review, Fall Project, Festive, Grow Your Own, Healthy Treat, Home Storage and Preparedness, Homemade, Homestead Holidays, Homestead Question, Kids in the Kitchen, Natural, Preserve

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