Are you in love with dandelions this time of year just like me? Use some of your foraged dandelion stash to make this dandelion candy with wholesome honey, lemon and herbs.
Category: Whole Kitchen
A great deal of your life becomes involved in the production, harvesting, processing and eating of food when you homestead. I like to share what works, certainly, but I’ll also happily share when it flops. It’s all good!
Easy Homemade Cheese: Maple Yogurt Cheese
Do you like the idea of making cheese at home but are a bit intimidated to start? Try making this easy homemade maple yogurt cheese from the the yogurt you make this week. It will even work with store bought yogurt! Continue reading “Easy Homemade Cheese: Maple Yogurt Cheese”
Paleo Snacks: Pizzelle Cookies
Need some suggestions for quick Paleo snacks? With five kids in this house, we need healthy snacks all day long! Here’s my go-to list of Paleo snacks, including a new favorite – Paleo pizzelle cookies!
Sweet Bread Recipe: Tea Ring
Christmas Breads are a favorite holiday fare in nearly every culture, and we love them all from stollen to panettone! However, our favorite sweet bread recipe has got to be the classic tea ring. Filled with wholesome ingredients like fresh eggs and dried fruits, this Christmas Tea Ring is a holiday classic! Continue reading “Sweet Bread Recipe: Tea Ring”
Colonial Thanksgiving Recipe: Gingerbread Hasty Pudding
I must admit I’m a sucker for historical, slow food and Colonial Thanksgiving recipes are super fun. Give me an old “receipt” as they were called and a handful of wholesome ingredients and I’m a happy kitchen girl. Here’s a family favorite for this time of year: Gingerbread Hasty Pudding. Continue reading “Colonial Thanksgiving Recipe: Gingerbread Hasty Pudding”
Nut Free Blueberry Sourdough Crunch Pancakes
Sourdough is a great way to serve up a healthy breakfast. Everyone loves pancakes. Sourdough pancakes are, therefore, the perfect combination. Continue reading “Nut Free Blueberry Sourdough Crunch Pancakes”
Caramel Applesauce for Canning
If you’re an applesauce fan, you have got to try this simple caramel applesauce for a tasty twist on a classic snack. This recipe is safe for canning so that you can enjoy it all year round! Continue reading “Caramel Applesauce for Canning”
Canning Eggplant with Gvetch
Are you an eggplant lover looking for a way to can this delectable veggie? Here I share one of my favorite Russian relishes, gvetch. Gvetch is a great way to get your eggplant preserved to enjoy year round. Continue reading “Canning Eggplant with Gvetch”
Make Your Own Organic Raisins
Want a healthier snack? If you’ve got organic grapes, learn how easy it is to make your own organic raisins. Continue reading “Make Your Own Organic Raisins”
The Herbal Butter Dish
Learning to use herbs naturally in the kitchen is best begun with the simplest of dishes. Add some life to a condiment you use every day by making yours an herbal butter dish! Here are some ideas for compound herbal butters. Continue reading “The Herbal Butter Dish”
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