Category: Whole Kitchen

A great deal of your life becomes involved in the production, harvesting, processing and eating of food when you homestead. I like to share what works, certainly, but I’ll also happily share when it flops. It’s all good!

Christmas Tea Ring l A sweet bread recipe with fresh eggs, dried fruit and buttery goodness l Homesteadlady.com

Sweet Bread Recipe: Tea Ring

Christmas Tea Ring l A sweet bread recipe with fresh eggs, dried fruit and buttery goodness l Homesteadlady.comChristmas Breads are a favorite holiday fare in nearly every culture, and we love them all from stollen to panettone!  However, our favorite sweet bread recipe has got to be the classic tea ring.  Filled with wholesome ingredients like fresh eggs and dried fruits, this Christmas Tea Ring is a holiday classic! Continue reading “Sweet Bread Recipe: Tea Ring”

Gingerbread Hasty Pudding l A Colonial Thanksgiving Recipe l Homestead Lady.com

Colonial Thanksgiving Recipe: Gingerbread Hasty Pudding

Gingerbread Hasty Pudding l A Colonial Thanksgiving Recipe l Homestead Lady.comI must admit I’m a sucker for historical, slow food and Colonial Thanksgiving recipes are super fun.  Give me an old “receipt” as they were called and a handful of wholesome ingredients and I’m a happy kitchen girl.  Here’s a family favorite for this time of year: Gingerbread Hasty Pudding. Continue reading “Colonial Thanksgiving Recipe: Gingerbread Hasty Pudding”

Caramel Applesauce l A whole foods twist on a classic snack food l Food preservation at its finest l Homestead Lady (.com)

Caramel Applesauce for Canning

Caramel Applesauce l A whole foods twist on a classic snack food l Food preservation at its finest l Homestead Lady (.com)If you’re an applesauce fan, you have got to try this simple caramel applesauce for a tasty twist on a classic snack.  This recipe is safe for canning so that you can enjoy it all year round! Continue reading “Caramel Applesauce for Canning”

Gvetch, a Russian caponata l This vegetable relish is a great way to preserve your eggplant l Homestead Lady (.com)

Canning Eggplant with Gvetch

Gvetch, a Russian caponata l This vegetable relish is a great way to preserve your eggplant l Homestead Lady (.com)Are you an eggplant lover looking for a way to can this delectable veggie?  Here I share one of my favorite Russian relishes, gvetch. Gvetch is a great way to get your eggplant preserved to enjoy year round. Continue reading “Canning Eggplant with Gvetch”

Toasted Coconut Cream Pound Cake l with coconut oil and other healther ingredients l Cake Stand Cookbook review l Homestead Lady (.com)

Pound Cake with Coconut Oil

Toasted Coconut Cream Pound Cake l with coconut oil and other healther ingredients l Cake Stand Cookbook review l Homestead Lady (.com)If you’ve been eyeing that summer pound cake from your favorite bakery, hold onto your pocket book for just a few days more!  Before you buy, make this Toasted Coconut Cream Pound Cake with wholesome ingredients, including virgin coconut oil, fresh eggs and shredded coconut.  Continue reading “Pound Cake with Coconut Oil”