That moment when you realize you’ve been preheating the oven with the dough you’ve been culturing overnight still inside it.
Of course, the oven was off when you put your brand new, large Pyrex bowl with it’s uber awesome lid inside to culture your latest batch of kefir dough. But now?
Well, now the oven’s been preheating for a full twenty minutes and you can smell the plastic melting as you wrench open the oven door and nearly grab the thing with your bare hands.
Nevermind that you just bought that bowl. Nevermind that you bought it specifically because it was large, glass and had a matching lid. Nevermind that your double batch of cultured dough now has melted plastic running through it like the red veins now bulging at your temples. Nevermind that you just experienced the Pyrex melted lid flop. No worries.
Your son says, “Hey, Mom, look – a Frisbee! Wow, it flies great!”
This has been your Keepin’ it Real Moment; brought to you by Homestead Lady.