Do you like the idea of making cheese at home but are a bit intimidated to start? Try this easy homemade cheese: maple yogurt cheese. Using homemade or store bought yogurt, you can enjoy homemade cheese today! Continue reading “Easy Homemade Cheese: Maple Yogurt Cheese”
Sourdough is a great way to serve up a healthy breakfast. Everyone loves pancakes. Sourdough pancakes are, therefore, the perfect combination. Continue reading “Nut Free Blueberry Sourdough Crunch Pancakes”
While you’re taking a prescription antibiotic, it’s important to keep your gut flora healthy and active. An easy and effective way to do so is to consume a hearty dose of probiotic foods during your antibiotic regimen. Here are a few simple tips for making and consuming probiotics. These are especially suited for times when you just feel yucky.
Are you on the hunt for great gluten free pizza dough? Well, search no further because we have a fantastic recipe for you – it’s even naturally leavened (sourdoughed) for good measure. And guess, what else? We’ve got a fantastic, easy to use resource for those wanting to learn to build their own PIZZA OVEN! Continue reading “Gluten Free Pizza Dough”
Here’s the recipe for gluten free pizza dough!
The Do It Yourself Homestead is your homesteading manual. Do you lie awake at night, wondering how to make your family more self-sufficient in an uncertain world? Are you fearful and wondering how you are going to make it through to your homesteading dreams with your current finances? Are you wanting to gather your family together, as opposed to watching them drift apart, distracted by the siren call of the modern lifestyle? Are you wanting to feel more prepared for any eventuality so that you no longer experience fear when reading the newspaper? Are you wondering how to expand your homesteading efforts while still maintaining the rest of your life?
Maybe you’ve considered homesteading, but you’re stuck in an apartment, and don’t even know where to begin.
Never fear, The Do It Yourself Homestead is here!
Today I’m sharing a tasty Easter tradition that comes to us from our Slavic friends, made even healthier with a little fermenting. Here’s sourdough kulich for your dining pleasure. Continue reading “Sourdough Kulich: An Easter Recipe”
Make your own 3-step sour cream. From this one process you can create both creme fraiche and sour cream! Continue reading “3 Step Sour Cream”
Are you interested in learning to make cheese? Are you trying to keep your homemade cheeses as healthy as possible but aren’t sure where to start? Let The Art of Natural Cheesemaking lend you a hand.
If you’re new to naturally leavened breads and are just making friends with your sourdough starter, these easy breakfast pitas are a great place to begin. Continue reading “Sourdough Starter: Easy Breakfast Pitas”