This easy flourless chocolate torte is not only gluten free and low carb, but it’s also made deliciously healthy with elderberry-infused cream and farm-fresh eggs. This is the best herbal plated dessert recipe you’ll ever find! 
Tag: Gluten Free
Gluten Free
Any recipe tagged “Gluten Free” is either presented as a gluten free recipe or one that can easily be made gluten free with the suggested alterations and tips. No recipe is guaranteed; please consult a physician to determine what is appropriate for your body.
In general, the recipes at Homestead Lady never include ingredients like corn syrup or other processed sugars, margarine, highly processed grains or synthetic dyes. Instead, we will help you craft a healthy kitchen based on whole foods principles:
- whole, properly processed grains – including fermentation like sourdough – though gluten free foods are always clearly indicated as such
- real, quality fats like animal lards, whole milk butters and rich oils
- a variety of vegetables and fruits
- alternatives diets like Paleo, Keto, gluten-free and others
Fresh Cranberry & Dried Persimmon Sauce
Combine the benefits of heart-healthy cranberries with foraged persimmons for a richly flavored holiday sauce. This homemade cranberry sauce recipe includes cinnamon, oranges, dried persimmon and a hint of vanilla. Stop eating store bought cranberry sauce this year and replace it with this healthier, tastier homemade version!
Instant Pot Grape Juice Recipe
Here’s how to make a healthy grape juice recipe the easy way in the instant pot. You can drink the grape juice fresh, make jello or prepare it for canning. In just minutes you can be drinking your own fresh, grape juice!
Gluten Free Foods: Quinoa and Dark Chocolate Sugar Cookies
Gluten Free Foods have come a long way, in my opinion – especially in the area of desserts. You have to get creative, to be sure, but you can enjoy some mighty tasty treats. Like these Gluten Free Dark Chocolate Quinoa Sugar Cookies. Continue reading “Gluten Free Foods: Quinoa and Dark Chocolate Sugar Cookies”
Homemade Cinnamon Pumpkin Whipped Cream
Here’s a quick recipe for homemade pumpkin cinnamon whipped cream to top any holiday dessert. Not only is this DIY whipped cream recipe Paleo compliant and low carb, it’s also a sneaky way to add in some vegetable to your treat. Your kids will never know because it tastes so good!
Healthy Halloween Treats: Naturally Dyed Marshmallows
These healthy Halloween treats have no corn syrup, no granulated sugar and no chemical dyes. Instead, they’re made with vegetable coloring and honey. I think that might make them a health food, right? These make the perfect Halloween indulgence or gift for neighbors and friends. Plus, they’re so simple to make!
Continue reading “Healthy Halloween Treats: Naturally Dyed Marshmallows”
Day of the Dead Low Carb Sugar Skulls
Host a Day of the Dead party with all the traditions of the celebration but with a healthy twist! Make these no-sugar calavaras de azucar, or low carb sugar skulls. They have no table sugar but use instead a low-carb sweetener. We even show you how to paint your skulls with naturally dyed sugar glaze!
Pumpkin Spice Gourmet Marshmallows
Make your own gourmet marshmallows using organic gelatin, local honey and purchased or homegrown pumpkin. Gourmet marshmallows are an easy dessert to whip up, though they look as if you labored over them for hours. In ten simple steps you’ll have this pumpkin spiced treat for the holidays! Continue reading “Pumpkin Spice Gourmet Marshmallows”
Wassail Apple Cider Marshmallows
Using healthy sugars, organic beef gelatin and the sweet-tart flavor of apple cider, you can whip up a batch of these wassail apple cider marshmallows for a holiday treat. Bonus, there’s no corn syrup in this recipe!
Dried Apple Chips and Light Apple Vinegar
Don’t let the apple harvest rot in your pantry! Here’s a tutorial for healthy DIY apple chips in the dehydrator. BONUS, a free excerpt from our book, The Do It Yourself Homestead, on how to turn apple scraps into healthy apple vinegar.
Continue reading “Dried Apple Chips and Light Apple Vinegar”