Any recipe tagged “Gluten Free” is either presented as a gluten free recipe or one that can easily be made gluten free with the suggested alterations and tips. No recipe is guaranteed; please consult a physician to determine what is appropriate for your body.
In general, the recipes at Homestead Lady never include ingredients like corn syrup or other processed sugars, margarine, highly processed grains or synthetic dyes. Instead, we will help you craft a healthy kitchen based on whole foods principles:
Are you out of flour? Yeast? Only have wheat kernels but no grinder? Here are three easy bread recipes for beginners and seasoned bread bakers alike. Each recipe allows for a key missing ingredient from classic bread recipes. If you can’t get to the store before you need to make bread, don’t worry! You can make easy bread recipes with these tutorials!
Sometimes you just don’t have time to wait for spring, or you’ve waited too long to get the spring garden started. Other times, you’re stuck at home with illness or pregnancy but still need to feed your family. Ah, quarantines! Here are six ideas for foods you can quickly produce – grow food fast on your counter and in the garden (including pots)!
Have you heard of milk kefir? Maybe all you know is that is has some connection to probiotics and everyone seems to pronounce it differently. Well, here are the basics on how to make milk kefir, along with the benefits and ways to use it.
Continue reading “How to Make and Use Milk Kefir”
Here’s an old fashioned sweet pickles recipe from my family’s kitchen but with a savory twist! This curry sweet pickles recipe is an easy recipe for beginner canners!
If you’re frustrated trying to find homemade, natural green dye that actually works for your St. Patrick’s Day cookies, look no further! I have three cookie decoration methods, including buttercream frosting, that I’ve started using to incorporate that tricky green natural food coloring. I finally found a way to decorate St. Patrick’s Day cookies that’s easy and homemade!
Continue reading “3-Way Naturally Dyed St. Patrick’s Day Cookies”
Here’s how to make healthy, homemade mayonnaise in mere minutes. This recipe is low carb/Keto compliant and is easily included in any homemade salad dressing, sauce or sandwich. We’ve included troubleshooting advice, as well as how to use up failed mayonnaise because, hey, it happens sometimes! Continue reading “Homemade Mayonnaise”
This easy flourless chocolate torte is not only gluten free and low carb, but it’s also made deliciously healthy with elderberry-infused cream and farm-fresh eggs. This is the best herbal plated dessert recipe you’ll ever find!
Combine the benefits of heart-healthy cranberries with foraged persimmons for a richly flavored holiday sauce. This homemade cranberry sauce recipe includes cinnamon, oranges, dried persimmon and a hint of vanilla. Stop eating store bought cranberry sauce this year and replace it with this healthier, tastier homemade version!
Here’s how to make a healthy grape juice recipe the easy way in the instant pot. You can drink the grape juice fresh, make jello or prepare it for canning. In just minutes you can be drinking your own fresh, grape juice!
Gluten Free Foods have come a long way, in my opinion – especially in the area of desserts. You have to get creative, to be sure, but you can enjoy some mighty tasty treats. Like these Gluten Free Dark Chocolate Quinoa Sugar Cookies. Continue reading “Gluten Free Foods: Quinoa and Dark Chocolate Sugar Cookies”