Use this herbal low carb macaroons recipe for a light and airy treat as summer descends upon us. We chose scented geraniums and lemon verbena for this recipe, but you can use any herbal combination you want! After you make the recipe, be sure to check out the Growing and Using Herbs Giveaway happening this months – over 25 herbal learning resources for FREE!
Do you have a recipe that includes rose water or rose syrup and you’d like to make your own? Have you gone foraging and now have edible and herbal flower specimens like honeysuckle and clover that you’d like to use? Here is a simple recipe for an edible flower syrup that you can use in so many different ways.
If you end up with a lot of fresh table grapes that you’d like to deal with quickly so they don’t spoil, read on! Here are three quick ways to preserve grapes in order of time consumption and hassle for the busy homesteader and DIYer.
If you need a confetti cake for that special birthday or tea party, but don’t want all the commercial dyes and sugars, this spring flower natural confetti cake recipe is for you! Foraged spring flowers add just the right pizzaz to this natural confetti cake!
Have extra edible flowers on hand? Made some some sugared violets for a cake and have some left over? Don’t toss them! Make this family-friendly violet popcorn and make your movie night a thing of elegance.
If you’re inspired to make sugared violets every spring, but are trying to watch your carbs, here’s a simple solution for you: low carb sugared violets! This process is so simple that even the kids can help out. You should be enjoying low carb sugared violets in just a few days with these 5 steps!
On our homestead, Valentine’s Day is a family affair full of special traditions, healthy treats and fun crafts like homemade Valentine’s Day cards and this homemade natural moon sand. This recipe has no flour, no powdered drink mix dye and no yucky ingredients.
Cast off the doldrums of these gray, January days by celebrating Winnie the Pooh Day with your family! From crafts to family reading time to this Chocolate Honey Pooh Day Cake recipe, this is the prefect time to take a break on the homestead this winter. Bonus, this recipe is grain-free, refined-sugar free and Paleo friendly! Continue reading “Chocolate Honey Pooh Day Cake”
Who says Keto can’t be festive?! Here’s a simple recipe for a modern twist of the traditional confection, the sugar plum. Using coconut and pomegranate, this holiday Keto fat bomb recipe is sure to please. Continue reading “Holiday Keto Fat Bomb: The “Sugar Plum””
Pumpkin is a great vegetable to preserve whether you’re overwintering in a pantry, canning chunks or dehydrating chips or pumpkin leather. It’s so versatile in your food storage program! For space saving and ease of use, I really enjoy dehydrating a lot of my pumpkin harvest. Let me show you how to dehydrate pumpkin AND make a pie out it. Continue reading “Dehydrated Pumpkin – A Pie Recipe”