On our homestead, Valentine’s Day is a family affair full of special traditions, healthy treats and fun crafts like homemade Valentine’s Day cards and this homemade natural moon sand. This recipe has no flour, no powdered drink mix dye and no yucky ingredients.
Cast off the doldrums of these gray, January days by celebrating Winnie the Pooh Day with your family! From crafts to family reading time to this Chocolate Honey Pooh Day Cake recipe, this is the prefect time to take a break on the homestead this winter. Bonus, this recipe is grain-free, refined-sugar free and Paleo friendly! Continue reading “Chocolate Honey Pooh Day Cake”
Who says Keto can’t be festive?! Here’s a simple recipe for a modern twist of the traditional confection, the sugar plum. Using coconut and pomegranate, this holiday Keto fat bomb recipe is sure to please. Continue reading “Holiday Keto Fat Bomb: The “Sugar Plum””
Pumpkin is a great vegetable to preserve whether you’re overwintering in a pantry, canning chunks or dehydrating chips or pumpkin leather. It’s so versatile in your food storage program! For space saving and ease of use, I really enjoy dehydrating a lot of my pumpkin harvest. Let me show you how to dehydrate pumpkin AND make a pie out it. Continue reading “Dehydrated Pumpkin – A Pie Recipe”
If you have an abundance of grapes this season, delight your kids with back-to-school grape coffee cake recipe with crumble topping. Any color grape you have on hand will work since this is the absolute best coffee cake recipe, with an even better 2-part crumble topping. Plus, at the end please leave us a comment with your own favorite back to school traditions – I’m making a list! Continue reading “Grape Coffee Cake with Crumble Topping”
You’ve just started your blackberry jam and you open the cupboard to discover you’ve run out of pectin. The stores are closed, the kids are in bed, you’ve already taken off your bra – no way you’re going to the store! No worries, grab a few apples and you can finish that tasty batch of blackberry jam with this shredded apple pectin replacement. Continue reading “Substitute for Pectin: Blackberry Jam with Shredded Apple”
You’ve heard of Once a Month Meals, right? Well, here’s a schedule for Once a Month Meals – the Home Canning version! Here are twelve store-bought items you will water-bath and pressure can at home this year. One food each month. No stress, a modest time investment, lots of healthy meal planning at home. Continue reading “Once a Month Meals: Home Canning Schedule”
Are you growing or foraging mulberries and need a great mulberry jam recipe? Well, here you go! This mulberry jam recipe mixes fresh mulberries with dark cherries (or any berry you have on hand) for a rich flavor and unique splash on your morning toast.
Are you trying to kick the coffee habit but are still hankering for those iced mochas this time of year? Here’s the perfect combination of cocoa, dandelion and cream that will give you all the flavor and none of the drawbacks of a traditional milkshake recipe. PLUS we include a few magical ingredients that make this chocolate dandelion milkshake recipe more like medicine than dessert. Continue reading “Chocolate Dandelion Milkshake Recipe”
Are you in love with dandelions this time of year just like me? Use some of your foraged dandelion stash to make this dandelion candy with wholesome honey, lemon and herbs.