The articles at Homestead Lady tagged “Home Storage and Preparedness” will be those having anything to do with building a home storage program, an emergency preparedness plan, and/or increasing your ability to deal with an emergency situation calmly and in a measured way on your homestead. The future is bright, so never fear – but be prepared! As always, children are included in this valuable homestead work.
You may think that because you’ve gone Paleo or even Keto that you can never enjoy your favorite breakfast foods again. No, ma’am! Try this method for making dehydrated Paleo hash browns from Paleo and Keto approved veggies. Dehydrating them before you use them is the secret to keeping them perfectly moist, without being a soggy mess.
Pumpkin is a great vegetable to preserve whether you’re overwintering in a pantry, canning chunks or dehydrating chips or pumpkin leather. It’s so versatile in your food storage program! For space saving and ease of use, I really enjoy dehydrating a lot of my pumpkin harvest. Let me show you how to dehydrate pumpkin AND make a pie out it. Continue reading “Dehydrated Pumpkin – A Pie Recipe”
You’ve just started your blackberry jam and you open the cupboard to discover you’ve run out of pectin. The stores are closed, the kids are in bed, you’ve already taken off your bra – no way you’re going to the store! No worries, grab a few apples and you can finish that tasty batch of blackberry jam with this shredded apple pectin replacement. Continue reading “Substitute for Pectin: Blackberry Jam with Shredded Apple”
You’ve heard of Once a Month Meals, right? Well, here’s a schedule for Once a Month Meals – the Home Canning version! Here are twelve store-bought items you will water-bath and pressure can at home this year. One food each month. No stress, a modest time investment, lots of healthy meal planning at home. Continue reading “Once a Month Meals: Home Canning Schedule”
Are you growing or foraging mulberries and need a great mulberry jam recipe? Well, here you go! This mulberry jam recipe mixes fresh mulberries with dark cherries (or any berry you have on hand) for a rich flavor and unique splash on your morning toast. 
Every summer my kitchen turns into a canning kitchen. I have five children. It’s become an imperative to learn how to keep my kids safe in the mess of my seasonal canning kitchen. Join me for these three simple tips to keep your own kids safe in the canning kitchen each year.
You can enjoy home-canned meats any time of year by learning how to preserve them properly. Canning meat is a great way to make use of special coupons and deals, as well as to save space in your freezer. Canning your own chicken is also healthier, especially if you raise your own broiler chickens on the homestead. Join us as we go through the steps of canning fresh chicken. Plus, for you chicken lovers, a review of The Frugal Chicken’s Feeding Your Hens Right e-course. Continue reading “Canned Meat: Homestead Chicken”
Are you ready for backyard farming? Here’s a great resource for that! Continue reading “Are You Ready for Backyard Farming?”
If you’re an applesauce fan, you have got to try this simple caramel applesauce for a tasty twist on a classic snack. This recipe is safe for canning so that you can enjoy it all year round!
Are you an eggplant lover looking for a way to can this delectable veggie? Here I share one of my favorite Russian relishes, gvetch. Making home canned gvetch is a great way to get your eggplant preserved to enjoy year round. Continue reading “Canning Eggplant with Gvetch”
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