Combine the benefits of heart-healthy cranberries with foraged persimmons for a richly flavored holiday sauce. This homemade cranberry sauce recipe includes cinnamon, oranges, dried persimmon and a hint of vanilla. Stop eating store bought cranberry sauce this year and replace it with this healthier, tastier homemade version!
Learn how to simply and easily plan a medicinal herb garden for all your plant-based wellness needs. Aren’t sure what herbs are traditionally considered medicinal? We can help with that, too! You CAN grow wellness, or medicinal, herbs wherever you live, in whatever space you have. Continue reading “How to Plan and Plant a Medicinal Herb Garden”
Do you can your own apple slices? If you do, here’s how to use the leftover liquid from that process to make up small batches of canned apple cider concentrate. This canning recipe doesn’t require anything you don’t already have on hand – you don’t even need to buy or make apple cider! Here’s how easy it is in five simple steps.
Here’s how to make and how to use sun dried tomatoes – the ones that cost so much in the fancy food stores. Sun dried tomatoes are low carb friendly and healthy. You don’t even have to have a dehydrator to make them yourself! Continue reading “How to Make Sun Dried Tomatoes”
With some simple equipment you can learn to make your own healthy juices from fresh, summer fruits. Not only will these healthy juices be healthier than store bought, but it will most likely be cheaper, too. Not to mention that it makes a great food storage product and is useful in many recipes and drinks. Continue reading “Make Healthy Juices at Home”
You may think that because you’ve gone Paleo or even Keto that you can never enjoy your favorite breakfast foods again. No, ma’am! Try this method for making dehydrated Paleo hash browns from Paleo and Keto approved veggies. Dehydrating them before you use them is the secret to keeping them perfectly moist, without being a soggy mess.
Pumpkin is a great vegetable to preserve whether you’re overwintering in a pantry, canning chunks or dehydrating chips or pumpkin leather. It’s so versatile in your food storage program! For space saving and ease of use, I really enjoy dehydrating a lot of my pumpkin harvest. Let me show you how to dehydrate pumpkin AND make a pie out it. Continue reading “Dehydrated Pumpkin – A Pie Recipe”
You’ve just started your blackberry jam and you open the cupboard to discover you’ve run out of pectin. The stores are closed, the kids are in bed, you’ve already taken off your bra – no way you’re going to the store! No worries, grab a few apples and you can finish that tasty batch of blackberry jam with this shredded apple pectin replacement. Continue reading “Substitute for Pectin: Blackberry Jam with Shredded Apple”
You’ve heard of Once a Month Meals, right? Well, here’s a schedule for Once a Month Meals – the Home Canning version! Here are twelve store-bought items you will water-bath and pressure can at home this year. One food each month. No stress, a modest time investment, lots of healthy meal planning at home. Continue reading “Once a Month Meals: Home Canning Schedule”
Are you growing or foraging mulberries and need a great mulberry jam recipe? Well, here you go! This mulberry jam recipe mixes fresh mulberries with dark cherries (or any berry you have on hand) for a rich flavor and unique splash on your morning toast.