Are you growing or foraging mulberries and need a great mulberry jam recipe? Well, here you go! This mulberry jam recipe mixes fresh mulberries with dark cherries (or any berry you have on hand) for a rich flavor and unique splash on your morning toast.
Every summer my kitchen turns into a canning kitchen. I have five children. It’s become an imperative to learn how to keep my kids safe in the mess of my seasonal canning kitchen. Join me for these three simple tips to keep your own kids safe in the canning kitchen each year.
Are you in love with dandelions this time of year just like me? Use some of your foraged dandelion stash to make this dandelion candy with wholesome honey, lemon and herbs.
Any fiber geek loves their natural dyes, but have you ever thought you might be helping the planet with them? Learn how to reduce food waste with these vegetable dyes made right from your compost bin. No special materials, no expensive ingredients – just rummage around your kitchen to make these natural dyes. Plus, read our review of Natural Color by Sasha Duerr and be inspired to make even more vegetable dyes!
For a healthy twist on a homemade holiday favorite, here’s our version of a foodie’s Gingerbread House. If you get to the end of the instructions and decide you need something easier, don’t worry. We’ve included a busy-mom version that’s still healthy and fun. Continue reading “Homemade Healthy Gingerbread House 2 Ways”
Sourdough is a great way to serve up a healthy breakfast. Everyone loves pancakes. Sourdough pancakes are, therefore, the perfect combination. Continue reading “Nut Free Blueberry Sourdough Crunch Pancakes”
If you’re an applesauce fan, you have got to try this simple caramel applesauce for a tasty twist on a classic snack. This recipe is safe for canning so that you can enjoy it all year round! Continue reading “Caramel Applesauce for Canning”
Are you an eggplant lover looking for a way to can this delectable veggie? Here I share one of my favorite Russian relishes, gvetch. Making home canned gvetch is a great way to get your eggplant preserved to enjoy year round. Continue reading “Canning Eggplant with Gvetch”
Want a healthier snack? If you’ve got organic grapes, learn how easy it is to make your own organic raisins. Continue reading “Make Your Own Organic Raisins”
Are you a new canner and need all the advice you can get? Worried about which canning jars to use and which lids are the best? From canning jars to equipment to recipes, here’s a great round up of newbie canning information. Continue reading “Canning Jars and Other Newbie Canning Tips”