Kids in the Kitchen is a collection of articles on kid-friendly recipes for food and crafts. Teaching children how to cook and create from scratch in the kitchen when they’re young will enable them to confidently prepare nourishing, homemade foods when they’re older. It can be hard to teach young children (and even teens!) how to confidently navigate the kitchen but your efforts will bear sweet rewards.
We never include ingredients like corn syrup or other processed sugars, margarine, highly processed grains or synthetic dyes. Instead, we will help you craft a healthy kitchen based on whole foods principles:
So, get those kids in the kitchen with us here at Homestead Lady!
Learn how to make your own blown eggs for Easter so you can use them all season for decorating and crafting. This DIY tutorial takes you from egg to ornament with suggestions for decorating and making ornaments. This is an Easter and spring craft for kids and adults alike!
Continue reading “Blown Eggs for Easter”
These healthy, nut free elderberry no bake granola bars are so easy to make that they’ll show up in your lunch box every week. With soaked oatmeal, coconut oil, dried elderberries and honey these bars are homemade treat you and the kids will love!
Here are our favorite time saving holiday kitchen tips from our own family. Since Santa doesn’t bring the gift of time, this advice is the next best thing for your holiday meals. I promise, these ideas – plan, delegate, chop, cook – will help you get organized and enjoy the season so much more!
These healthy Halloween treats have no corn syrup, no granulated sugar and no chemical dyes. Instead, they’re made with vegetable coloring and honey. I think that might make them a health food, right? These make the perfect Halloween indulgence or gift for neighbors and friends. Plus, they’re so simple to make!
Continue reading “Healthy Halloween Treats: Naturally Dyed Marshmallows”
Host a Day of the Dead party with all the traditions of the celebration but with a healthy twist! Make these no-sugar calavaras de azucar, or low carb sugar skulls. They have no table sugar but use instead a low-carb sweetener. We even show you how to paint your skulls with naturally dyed sugar glaze!
Make your own gourmet marshmallows using organic gelatin, local honey and purchased or homegrown pumpkin. Gourmet marshmallows are an easy dessert to whip up, though they look as if you labored over them for hours. In ten simple steps you’ll have this pumpkin spiced treat for the holidays! Continue reading “Pumpkin Spice Gourmet Marshmallows”
Don’t let the apple harvest rot in your pantry! Here’s a tutorial for healthy DIY apple chips in the dehydrator. BONUS, a free excerpt from our book, The Do It Yourself Homestead, on how to turn apple scraps into healthy apple vinegar.
Continue reading “Dried Apple Chips and Light Apple Vinegar”
Use this herbal low carb macaroons recipe for a light and airy treat as summer descends upon us. We chose scented geraniums and lemon verbena for this recipe, but you can use any herbal combination you want!
If you’re inspired to make sugared violets every spring, but are trying to watch your carbs, here’s a simple solution for you: low carb sugared violets! This process is so simple that even the kids can help out. You should be enjoying low carb sugared violets in just a few days with these 5 steps!
Cast off the doldrums of these gray, January days by celebrating Winnie the Pooh Day with your family! From crafts to family reading time to this Chocolate Honey Pooh Day Cake recipe, this is the prefect time to take a break on the homestead this winter. Bonus, this recipe is grain-free, refined-sugar free and Paleo friendly! Continue reading “Chocolate Honey Pooh Day Cake”