Learning to use herbs naturally in the kitchen is best begun with the simplest of dishes. Add some life to a condiment you use every day by making yours an herbal butter dish! Here are some ideas for compound herbal butters. Continue reading “The Herbal Butter Dish”
If you’ve been eyeing that summer pound cake from your favorite bakery, hold onto your pocket book for just a few days more! Before you buy, make this Toasted Coconut Cream Pound Cake with wholesome ingredients, including virgin coconut oil, fresh eggs and shredded coconut.
Are you on the hunt for great gluten free pizza dough? Well, search no further because we have a fantastic recipe for you – it’s even naturally leavened (sourdoughed) for good measure. And guess, what else? We’ve got a fantastic, easy to use resource for those wanting to learn to build their own PIZZA OVEN! Continue reading “Gluten Free Pizza Dough”
Here’s the recipe for gluten free pizza dough!
The Do It Yourself Homestead is your homesteading manual. Do you lie awake at night, wondering how to make your family more self-sufficient in an uncertain world? Are you fearful and wondering how you are going to make it through to your homesteading dreams with your current finances? Are you wanting to gather your family together, as opposed to watching them drift apart, distracted by the siren call of the modern lifestyle? Are you wanting to feel more prepared for any eventuality so that you no longer experience fear when reading the newspaper? Are you wondering how to expand your homesteading efforts while still maintaining the rest of your life?
Maybe you’ve considered homesteading, but you’re stuck in an apartment, and don’t even know where to begin.
Never fear, The Do It Yourself Homestead is here!
Foraged foods, or those wildcrafted and harvested from nature have become very popular. Learning to harvest these free food and medicinal plants is a smart thing to do. For me, the beauty of edible flowers, wild herbs and nourishing plants was taught to me by my grandmothers. Join me for a collection of resources on foraged foods, including edible flowers! Continue reading “Edible Flowers: Things my Grandmas Taught me”
Today I’m sharing a tasty Easter tradition that comes to us from our Slavic friends, made even healthier with a little fermenting. Traditional Kulich is an Easter recipe I picked up when I lived in Russia. I’ve added sourdough and removed commercial yeast to make this kulich gut-friendly! Continue reading “Sourdough Kulich: An Easter Recipe”
Make your own 3-step sour cream. From this one process you can create both creme fraiche and sour cream! Continue reading “3 Step Sour Cream”
Would you like to boost your Vitamin C intake for the sickly winter months, but want to avoid commercial products that may or may not be effectively absorbed by your body? Sweeten up your Vitamin C and your day by enjoying a simple cup of rosehip tea. Continue reading “Rosehip Tea: Sweet Vitamin C”
Are you interested in learning to make cheese? Are you trying to keep your homemade cheeses as healthy as possible but aren’t sure where to start? Let The Art of Natural Cheesemaking lend you a hand.