Are you on the hunt for great gluten free pizza dough? Well, search no further because we have a fantastic recipe for you – it’s even naturally leavened (sourdoughed) for good measure. And guess, what else? We’ve got a fantastic, easy to use resource for those wanting to learn to build their own PIZZA OVEN! Continue reading “Gluten Free Pizza Dough”
Need some inspiration in the kitchen from a guy who truly loves his real foods? Are you wanting to learn more about the process of meal creation and how all the products you have can be used right down to the last leaf and bone? Are you an open-flame enthusiast who would like to expand your repertoire of campfire foods from foil pouches to full course meals? Then This is Camino – the weirdest and coolest cookbook ever – just might be for you. Continue reading “This is Camino – the Weirdest and Coolest Cookbook Ever”
Our family loves lasagna and I try to make up a big bunch at one time because if you’re going to make a pan of lasagna, you may as well make five pans. Last time I made up a big batch, though, I ran out of time and room in my electric oven. The solar oven came to my rescue for that last pan of lasagna and it acted as a slow cooker until we were ready to eat dinner.
I had no idea that you could use a solar oven as a dehydrator until I read it somewhere. This is really one of the coolest things we’ve done with our solar oven! Continue reading “Solar Oven: Making Apple Chips”
So, this month we’re celebrating National Preparedness month and we’re going to share a few of the off-grid cooking methods we’ve been practicing this summer. I am NOT an expert in this DIY stuff, just so ya know! Growing up, I went “camping” every year with my family but we always went to a KOA Kampground…at the beach. So, does that actually count? Anyway, one of my favorite off grid cooking options is definitely my solar oven. So, here we are sharing an easy, peasy solar oven recipe: Budget Chicken Dinner. Continue reading “Solar Oven Recipe: Budget Chicken Dinner”
If you don’t like burning your fingers over an open flame, try these solar oven s’mores for an off grid twist on a classic campfire treat.
Continue reading “Solar Oven S’mores”
For today’s solar oven challenge, we’re supposed to be doing muffins and cookies and stuff like that. I chose to share my very favorite solar oven tip with you and an easy way to make grain-free (Paleo) cherry breakfast scones. Continue reading “Solar Oven: Paleo Breakfast Scones”
I haven’t done a lot of baking in my solar oven since I mostly use it for dinners. Although we don’t eat a lot of baked goods anymore, I sort of lost my head and decided to make yeast rolls for Easter dinner. Yeah, actual yeast – I haven’t used that stuff in awhile! I did a batch in the solar oven and a batch in my electric oven to see what the resulting differences might be. Continue reading “Solar Oven Vs Electric Oven: Dinner Roll”
I’m not much of a couponer but I must admit I have a penchant for free food – especially when it’s on the wild side. Have you learned to forage yet? Are you maybe even unsure what that means? No worries! Come along while I chat with experienced homesteaders, herbalists and foragers on how to gather the free food Mother Nature offers us in abundance. Continue reading “Wild Free Food”
Did you know maple trees make syrup? Crazy, right? Did you know you can learn to tap your own maple trees to make syrup? Let me share with you what I’ve learned and why I’m NOT tapping my own maple trees (at least, for now). For those who are tougher nuts than I, make sure you read to the end because we’re helping to host a super fabulous maple syrup supplies giveaway, including items for the children on your homestead. Continue reading “Maple Trees Make Syrup”