Are you growing or foraging mulberries and need a great mulberry jam recipe? Well, here you go! This mulberry jam recipe mixes fresh mulberries with dark cherries (or any berry you have on hand) for a rich flavor and unique splash on your morning toast.
Every summer my kitchen turns into a canning kitchen. I have five children. It’s become an imperative to learn how to keep my kids safe in the mess of my seasonal canning kitchen. Join me for these three simple tips to keep your own kids safe in the canning kitchen each year.
Are you in love with dandelions this time of year just like me? Use some of your foraged dandelion stash to make this dandelion candy with wholesome honey, lemon and herbs.
If you want to grow your own sunflower seeds, or if you just enjoy a showpiece in the garden, give Russian Mammoth sunflower seeds a try this year. We’ve had complete strangers stop their cars in the road to stare at our Russian Mammoth sunflowers! And with so many seeds per head they’re worth the effort to grow.
If you could ask a seasoned, homeschooling and homesteading mom of six for a little advice, what would it be? Pull up a chair with my friend Rhonda from The Provident Homemaker as she shares one of her favorite foraging books, her 5 steps for keeping the family healthy and her special recipe for elderberry syrup. Continue reading “Elderberry Syrup Two Ways”
You can enjoy home-canned meats any time of year by learning how to preserve them properly. Canning meat is a great way to make use of special coupons and deals, as well as to save space in your freezer. Canning your own chicken is also healthier, especially if you raise your own broiler chickens on the homestead. Join us as we go through the steps of canning fresh chicken. Plus, for you chicken lovers, a review of The Frugal Chicken’s Feeding Your Hens Right e-course. Continue reading “Canned Meat: Homestead Chicken”
If you’re an applesauce fan, you have got to try this simple caramel applesauce for a tasty twist on a classic snack. This recipe is safe for canning so that you can enjoy it all year round! Continue reading “Caramel Applesauce for Canning”
Are you an eggplant lover looking for a way to can this delectable veggie? Here I share one of my favorite Russian relishes, gvetch. Making home canned gvetch is a great way to get your eggplant preserved to enjoy year round. Continue reading “Canning Eggplant with Gvetch”
Want a healthier snack? If you’ve got organic grapes, learn how easy it is to make your own organic raisins. Continue reading “Make Your Own Organic Raisins”
Are you a new canner and need all the advice you can get? Worried about which canning jars to use and which lids are the best? From canning jars to equipment to recipes, here’s a great round up of newbie canning information. Continue reading “Canning Jars and Other Newbie Canning Tips”