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Chocolate Dandelion Milkshake Recipe l Tastes like coffee without the negative side effects l Homestead

Chocolate Dandelion Milkshake

Course Drinks
Cuisine American
Keyword dandelion, milkshake
Serving Suggestion 2


  • 2 tbsp Dandy Blend or homemade dandelion root powder
  • 2 tbsp Bone Broth Powder Optional; can increase to taste
  • 2 tbso cacao powder Optional; can increase to taste
  • 3 cups hot water
  • 4 tbsp dark, maple syrup Optional; can increase to taste
  • 1 cup fresh milk or cream Optional; can also increase to taste


  1. Cover the 2 tbsp of Dandy Blend or homemade dandelion powder with the three cups of boiling water.  With the Dandy Blend, you only need mix until it's dissolved.  With a homemade blend, steep for four hours, or longer to taste.

  2. Add in cacao powder and Bone Broth powder.  Mix to dissolve directly into hot Dandy Blend mixture.  If using a homemade dandelion powder, strain the "coffee" and reheat.  Add in the powders and stir until dissolved.

  3. Place the dandelion "coffee" into an ice cube tray and freeze.

  4. Remove the dandelion ice cubes, place in a blender.  Add the syrup and milk or cream and blend until smooth.  Taste and adjust sweetness as needed.

  5. Serve with homemade whipped cream and sprinkle with cocoa powder or cinnamon. 

Recipe Notes

To learn more about making your own whipped cream, see below for a free sample from our book, The Do It Yourself Homestead.