These cookies are suitable both for a light snack, and a lightly sweet treat. They're also sturdy enough to ship to loved ones for the holidays.
*If you use sucanat/Rapadura, your cookies will be slightly darker and also slightly less sweet. Just an fyi.
** To toast your sesame seeds, spread them on an ungreased, oven safe dish. Then set the dish on the middle rack of your oven and turn to 275 degrees for 10-ish minutes, stirring now and then. Watch these buggers carefully because they burn easily. Ask me how I know.