I got the following recipe off Sunbutter's website and just tweaked it a bit for my family's tastes - in that we eat cinnamon and nutmeg is just about everything. These are a tasty alternative to a classic peanut butter cookie.
These will tastes fabulous on their own, but you can also depress raisins, dried cherries, chocolate chips or cacao nibs into their tops before baking. Similarly, a commercial chocolate candy like a Hershey's Kiss would work. I really like the cacao nibs for a tangy breakfast cookie.
BUT you can also put frosting on them. The answer to every cookie question should be: put frosting on it.