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+ servings
Herbal butter on table
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Rosemary Compound Butter with Lemon Balm and Chives

A delicious whipped butter with robust fresh herbs - sure to liven up every mashed potato!
Course Side Dish
Keyword herbal
Prep Time 10 minutes
Servings 3

Ingredients

  • 1/4 Cup Butter Room temperature
  • 1/4 Cup Mixed herbs - for this recipe, use equal parts rosemary, lemon balm and chives Chopped finely
  • 1/2 tsp Sea salt, if using unsalted butter

Instructions

  • Chop herbs finely and mix into room temperature butter. Besure all herbs are evenly whipped into the butter.
  • Transfer to your butter dish for use on steamed potatoes, homemade crackers or sourdough toast.
  • Wrap unused butter in bees wax wrap or plastic wrap and keep in fridge up to one week.

Notes

This herbal butter is great under the skin of a roasted chicken.
If you'd prefer not to refrigerate leftovers, place residual butter in the freezer for use in the winter when fresh herbs are scarce.