A traditional baked pudding made of wholesome ingredients for this festive season.
Lightly grease a 6- or 8-cup baking dish with butter. Or, individual ramekins.
Meanwhile put the cream into a medium to large bowl, and add the cornmeal, flour, sugar, molasses, salt, cinnamon, nutmeg, cloves, ginger and pumpkin.
Pour mixture into the prepared baking dish (or ramekins), and place it on a shallow baking pan in the middle of the oven. Pour enough hot water into the shallow baking dish to come 2/3 of the way up the outsides of the baking dish.
Serve with warm berries, spiced apples or ice cream. Or, to keep it simple, garnish with whipped cream.