Here's a grain-free version for dandelion cookies that every kid will love. These make a great breakfast cookie, FYI.
*To prepare dandelion blossoms: Pick dandelions when they're fully open. Make sure you're gathering your blooms where they haven't been sprayed with herbicide. Pinch off or snip the green end of each bloom; this doesn't take as long as it may seem and its a fun chance to sit and talk. Your fingers will turn yellow with pollen, FYI.
Collect your blossoms with as little green parts as possible - some will get in there so don't worry too much about it. How many dandelion blossoms you put in is entirely a matter of taste. For our oatmeal batch we did two cups; for our Paleo batch we did 1 cup. I liked the two cups better.