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pumpkin hot chocolate in two cups on a table

Herbal Pumpkin Spice Hot Chocolate

Herbal-y delicious pumpkin spice hot chocolate with real pumpkin puree and coconut milk.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients
  

  • 1 1/2 cup chamomile tea
  • 2 cup canned full fat coconut milk or fresh coconut milk; or whole, fresh milk
  • ½ cup pumpkin puree
  • 2 Tbsp coconut oil
  • 2 Tbsp coconut butter optional
  • 4 Tsp fair trade cocoa
  • 1 tsp each cinnamon and nutmeg
  • 1/2 tsp allspice
  • Raw honey to sweeten to taste
  • Dash of sea salt
  • Dash of vanilla

Instructions
 

  • To make tea, steep two chamomile tea bags in 1 1/2 cups boiling water for about an hour. Strain out tea bags.
  • Combine all the ingredients into a medium sized sauce pan and whisk together well. Be sure to break up all the cocoa powder.
  • Heat to desired temperature, at least until the coconut oil and cream melt.
  • Serve right away topped with whipped cream.

Notes

If you have leftover pumpkin smoothie from this morning, you can substitute the puree with the smoothie.
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