Using a wide mouth quart sized canning jar, place all the ingredients in order of how they're listed in the recipe in the jar.

Allow the ingredients to sit while you prepare your immersion blender.

Place the immersion blender at the bottom of the jar and blend on high until you see the mixture emulsify (thicken and get lighter).

Slowly move the blender up and down through the mixture until all of the ingredients are completely emulsified.

Cover and store in the fridge for up to two weeks.