Assemble the pices of your papercraft. In this example, we're using the paper lanterns we make for the Lunar New Year. These are made from light construction paper, but sourdough will hold cardstock together, too - even cardboard!
Pour off any hooch or water collected at the top of your starter. Mix the sourdough starter thoroughly and measure out 1 Tbsp. into a small cup. Add 1-2 egg whites and mix in completely, if using.
Using a paintbrush, apply the sourdough starter to the edge of your paper just as you would with glue. Keep the application even so that it will dry at the same rate.
Affix your paper edges together. In this example, bring the edges of the lantern around to meet each other. Press them firmly together with your finger.
Wipe away any extra sourdough starter from the edges. Clean your hands on a damp towel.
Using paperclips or binder clips, secure the glued area so that it will dry correctly. Set aside to dry.
Once the sourdough starter has dried, it will lighten in color and weight. If the paper has rumpled in the drying process, you may use a warm iron (without the steam) to straighten it a bit.*