Pumpkin Smoothie
Make this pumpkin smoothie with healthy coconut milk and home-canned or store bought pumpkin puree. It’s like drinking a pumpkin pie!
Ingredients
- 2 cups coconut milk - may also use dairy or nut milk
- 1 cup pumpkin puree
- 1/2 cup pineapple with juice
- 1 tsp each cinnamon and nutmeg
- 1/4 tsp cloves
- 1/2 cup apple or pear sauce optional
- Handful of ice cubes
Instructions
- Put all ingredients in blender and mix at high speed until smooth.
Notes
Serve immediately. Refrigerate leftovers for up to a week.
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