Chocolate Dandelion Milkshake Recipe
A delicious and healthy mix of dandelion, cocoa, bone broth powder, and homemade whipped cream.
Ingredients
- 2 Tbsp. Dandy Blend or homemade dandelion root powder
- 2 Tbsp. Bone Broth Powder Optional; can increase to taste
- 2 Tbsp. Cacao Powder optional; can increase to taste
- 3 Cups Hot Water
- 4 Tbsp. Maple syrup; can increase to taste*
- 1 Cup Whole Milk or Cream**
Instructions
- Cover the 2 Tbsp. of Dandy Blend or homemade dandelion powder with the three cups of boiling water. With the Dandy Blend, you only need mix until it's dissolved. With a homemade blend, steep for four hours, or longer to taste.
Add in cacao powder and bone broth powder. Mix to dissolve directly into hot Dandy Blend mixture. If using a homemade dandelion powder, strain the "coffee" and reheat. Add in the powders and stir until dissolved.
Place the dandelion "coffee" into an ice cube tray and freeze.
Remove the dandelion ice cubes, place in a blender. Add the syrup and milk or cream and blend until smooth. Taste and adjust sweetness as needed.
Serve with homemade whipped cream and sprinkle with cocoa powder or cinnamon.
Notes
To learn more about making your own whipped cream, see below for a free sample from our book, The Do It Yourself Homestead.
*You can sub out the maple syrup for your low carb sweetener of choice like monk fruit sugar or stevia.
**Nut milk or other alternative milks will work great in this recipe.
Tried this recipe?Let us know how it was!