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chocolate cranberry pancakes in a pan

Heart Healthy Chocolate Cranberry Pancakes

Homestead Lady
Make these heart healthy chocolate cranberry pancakes with low sugar, Fair Trade cocoa, and delicious cranberry powder.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Healthy Recipes
Cuisine Breakfast

Ingredients
  

  • 1 Cup Flour
  • 1 Tbsp. of Sweetener raw sugar, monk fruit sugar, etc.*
  • 2 tsp. of Baking Powder
  • 1 tsp. of Sea Salt
  • 2-4 Tbsp. of Fair Trade Cocoa Powder to taste
  • 2-4 Tbsp. of Powdered Cranberry to taste

Instructions
 

  • Mix all the dry ingredients - the flour, sweetener, baking powder, sea salt, cocoa and cranberry powder. Mix well.
  • Melt the butter and add it to the mix with the milk. Stir well.
  • Add the egg and stir until incorporated.
  • Allow the mixture to rest while you heat a skillet on medium-low heat.
  • Fry each pancake in coconut oil for crispy edges and delicious flavor.

Notes

*You can use honey or maple syrup to sweeten the pancakes by swapping it out with the sugar and adding it in with the other wet ingredients.
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