Valentine's Strawberry Keto No Bake Cookies
Classicno bake cookies are a mom’s best friend when it comes to quick and delicioustreats for special occasions. Make these healthy keto no-bake cookies withstrawberries for a naturally dyed Valentine’s Day treat
Ingredients
- 3 Tbsp. Coconut Oil
- 2/3 Cup Coconut Butter
- 3 Tbsp. Allulose or Erythritol Or 4-6 Drops Stevia
- 1/2 Cup Powdered Strawberries
- 1 Cup Shredded Coconut, Unsweetened
Instructions
- Using a double boiler over medium heat, melt 3 Tbsp. of coconut oil, with 2/3 cups of coconut butter, 3 Tbsp. allulose, and 1/2 cup of powdered strawberries. Mix these ingredients as the coconut oil and butter melt.
- Once the coconut oil and butter are melted, remove the double boiler from the heat. Stir in 1 cup of shredded coconut slowly and methodically until everything is incoporated.
- Once everything is mixed evenly, spoon the no bake cookie batter into heart-shaped molds. Or use a tablespoon to create rounded cookie shapes and place them on a cookie sheet lined with parchment paper.
- Either way, press the cookie batter into the mold very firmly. Remove extra bits of dough from the sides of the tablespoon or from the top of the mold. Freeze for 10-20 minutes.
- Once firm, carefully remove the cookies from the molds. Keep the cookies in an airtight container in the fridge for up to a week. (If you don't eat them all before then.)
Notes
If you don't have a double boiler, simply use two pots nested together. Fill the bottom pot half full of water and place the empty pot on top.
Put your ingredients into the top pot and turn the heat on underneath the bottom.
To change up this recipe, you may:
- Change the coconut oil to butter.
- Switch the coconut butter to peanut butter.
- Change the powdered strawberry to cocoa and reduce to 1/2 cup.
- You may also use powdered raspberry or cranberry if you don't have strawberry. This will keep the natural dye from the fruit for a Valentine's Day colored treat.
Tried this recipe?Let us know how it was!