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From the Farm Hop 3/4/16
Welcome to the From the Farm Hop 3/4/16! Continue reading “From the Farm Hop 3/4/16”
A Time to Keep: July 2015
A time to keep is back, this time to cover the month of July. It’s the height of summer and the garden and family are busy! Here are few ideas for activities, fun facts and crafts and, of course, some food for this festive month. Continue reading “A Time to Keep: July 2015”
Live Fiercely DIY
What does it mean to live fiercely DIY? Here’s an education on that very topic…Plus a special offer of free e-books from Schneider Peeps, The 104 Homestead and Homestead Lady! Continue reading “Live Fiercely DIY”
A Time to Keep: June 2015
It’s time for A Time to Keep again – this time for the sassy month of June! Summer is in the air with kids itching to get out of school, gardens fully underway and so many ideas for the coming season. There are a lot of fun things to learn and do this month with your family and friends – or even on your own! Continue reading “A Time to Keep: June 2015”
Solar Oven: Paleo Breakfast Scones
For today’s solar oven challenge, we’re supposed to be doing muffins and cookies and stuff like that. I chose to share my very favorite solar oven tip with you and an easy way to make grain-free (Paleo) cherry breakfast scones. Continue reading “Solar Oven: Paleo Breakfast Scones”
Kitchen Quick Tip: Make Your Own Powdered Sugar
Here’s a new, informal series of quick tips we’ve learned by living the homesteading lifestyle. Some of this stuff you may already know and some of it might be new. It’s important we share the things we’ve learned so the next generation of modern homesteaders won’t have to waste their precious time making our same mistakes, right? (They can be free to go off and make their own!) So, here it is for today – Make Your Own Powdered Sugar! Continue reading “Kitchen Quick Tip: Make Your Own Powdered Sugar”
Solar Oven Vs Electric Oven: Dinner Roll
I haven’t done a lot of baking in my solar oven since I mostly use it for dinners. Although we don’t eat a lot of baked goods anymore, I sort of lost my head and decided to make yeast rolls for Easter dinner. Yeah, actual yeast – I haven’t used that stuff in awhile! I did a batch in the solar oven and a batch in my electric oven to see what the resulting differences might be. Continue reading “Solar Oven Vs Electric Oven: Dinner Roll”
A Time To Keep: May 2015
A Time to Keep is back again with May – such an active and awake month! Spring has truly sprung and even if your air is still on the chilly side, the earth is fully alive again. There are a lot of fun things to learn and do this month with your family and friends – or even on your own! Continue reading “A Time To Keep: May 2015”
A Time to Keep: April 2015
Thus begins a new and fun, little thing we’re going to be doing here at Homestead Lady. Each month we’ll be visiting with you and sharing the days we’re marking as a nation. Did you know, for instance, that April is National Cheese Ball Day? Yeah, cheeseballs don’t really fit in with our mission here at Homestead Lady but there’s lots of other stuff going on that does! Join us for this month’s edition of A Time to Keep… Continue reading “A Time to Keep: April 2015”
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