How to Make Your Own Fruit Leather

Learning to make your own fruit leather is NOT difficult. If you have a blender and an oven (even a solar oven), you can do this kitchen DIY! Plus, you’ll never have to buy that packaged “fruit” roll up nonsense again!

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Healthy Snack

Homemade fruit leather is an amazingly easy, wonderfully delicious and healthy snack. All you need is fruit, a blender and a dehydrator of some kind. The oven can be your gas or electric oven set on very low, but even a solar oven will work if the sun is shining!

So as the cherries come on (and the pears and the peaches, apples, marionberries and more), just remember to buy a little extra to make your own fruit leather. If you’re growing your own fruit, you can plan to harvest and make fruit leather into the fall as you’re preserving your harvest in other ways, too.

Even a handful of fruit can make several sheets of fruit leather so feel free to experiment with fruit combinations and additives like spices. Today, I’ll show you how to make apricot fruit leather from fresh apricots. 

(You can generally follow these instructions for using canned fruit, if you prefer. You’ll most likely use less, if any, sweetener when using canned fruit.)

Don’t Forget to Add Kids

This is a really good kitchen activity for children and grandchildren, FYI. Young children will need supervision around knives, blenders and ovens, of course. However, none of the tasks involved in making fruit leather are too complicated for children.

Learning to:

  • follow instruction
  • chop fruit
  • pour out puree
  • and monitor the progress of the fruit leather as it dehydrates

are all good skills for children to learn. 

As you’re working together in the kitchen, you can also pass on a little bit of why you’re bothering to make your own fruit leather. You can talk about food preservation and the importance of eating healthy foods, especially snack foods.

What started out a chore can turn into a teaching moment.

Steps to Make Fruit Leather

Prepare the Fruit

Here’s how to make your own fruit leather in a few easy steps:

  1. Get fruit from your backyard, your grandma’s house, the farm down the road. Wash it off.
  2. I’m using apricots in these pictures, but you can make fruit leather out of just about any fruit.
  3. Cut out and compost seeds, stems or cores and place the prepared fruit into your blender body. Puree the fruit until it’s liquefied.
  4. Soft fruits like apricots just need to be pitted and thrown directly into a blender or food processor to become the right consistency. 
  5. If it’s a harder fruit like apples, simmer cut up chunks in water for about twenty minutes to soften them before you blend them.
Do I Need to Add Sugar?

Taste your puree. Does it need sweetener?

You can use any sugar including raw honey and erythritol, but taste test both because they’re very sweet. You can use a raw sugar like succanat, too. 

If you use any granulated sugar, add it to taste to the blender body and blend until the sugar is dissolved

Also, If you’d like to prevent possible browning or discoloration of your fruit, add one tablespoon of lemon juice concentrate for every cup of fruit. I never bother with this, FYI.

How Much Fruit Puree Do I Need?

How much fruit to blend depends entirely on how much leather you want to make. Four cups of fruit approximately becomes two cup of fruit puree which will be enough for one dehydrator sheet. 

Be sure to completely blend it down. If you have chunks of fruit leftover, they won’t dry at the same rate as the rest of your fruit leather and may lead to mold.

How to make fruit leather - dehydrator rack -

Dehydrate the Puree 

The first step is to decide how you will dehydrate your fruit puree – whether in a dehydrator, electric or solar oven. The only tricky step after that is to evenly pour out the fruit puree. Instructions follow below.

  1. Line a dehydrator tray* with a dehydrator sheet or silicone mat and pour the puree evenly onto it. Use a spatula of some kind to spread the fruit glop evenly over the tray. 
  2. Be sure there aren’t any holes in your spread and, likewise, that there aren’t any large clumps of puree. Even drying is the key to quality fruit leather that will last without molding.
  3. *If you don’t have a dehydrator, use a rimmed baking sheet (like a jelly roll pan) and line it with parchment paper
  4. When using your solar oven, double check that your baking sheet will fit inside of it before you pour out your the puree. If the baking sheet is too large, you can use any pan that will fit. A baking sheet just allows you to dehydrate a lot of fruit leather at once.
  5. For best results, keep the thickness around 1/4 inch. The thinner the spread, the faster it will dry. How to make fruit leather - not too thick -

Dehydrating the Fruit Leather

In a Dehydrator

Stack filled trays in the dehydrator and turn it on. If you want your homemade fruit leather raw, set it to under 115 F/46 C. To read more about the raw or living foods setting for fruit leather, please visit this article from Dehydrating Made Easy, about halfway down the post. Otherwise set the dehydrator around 135 F/ 57 C.

Finish time for fruit leather dries in a dehydrator is dependent on A LOT of factors (like ambient humidity and to what temp you set your dehydrator). I like my fruit leather to stay pretty pliable, so I start checking on it from 4-6 hours, unless it’s summer (in which case it will probably need 8 hours).

In an Electric Oven

 Here’s a great tutorial from Two Peas and their Pod for using your oven instead of a dehydrator.

Most ovens only go down to about 170 F/76 C, so keep your eye on your fruit leather to keep it from over-drying. Best rule of thumb is to check it every hour. Set a timer, if you need to.

Full disclosure, I’m too scatter-brained for this method and always burn it. That’s why I finally bought a dehydrator.

In a Solar Oven

In a solar oven, with the lid vented to allow moisture to escape, check the leather every few hours. To learn more about dehydrating fruit in a solar oven, click here.

Fruit leather dries from the outside towards the center so just make sure that your finger doesn’t leave an imprint when you press it into the center.

Finish Processing 

  1. To ensure completion of the dehydration process, your fruit leather should feel dry to the touch. Your finger should not be able to leave an indentation in the surface. Stickiness isn’t always a good gauge because fruit sugar is naturally sticky, but if you’re concerned your leather is still too sticky, dehydrate it a bit more.
  2. Remove the fruit leather from the liner and allow it to cool. It should come off the liner easily; if it sticks or is still mushy, you know it needs more dehydrating time.
  3. Cut the fruit leather into bite size pieces, strips or do the classic fruit roll-up thing. Store in plastic or glass.
  4. You can also put wax paper or butcher paper in between your rolls of homemade leather to ensure they don’t stick to each other.
  5. According to the National Center for Home Food Safety, you can plan to store your  leather for one month at room temperature and about a year if tightly wrapped and placed in the freezer.

Favorite Kinds of Fruit Leather?

What’s our favorite fruit leather to make ourselves, you ask? 

Pear leather with a touch of cinnamon mixed into the fruit glop before you dehydrate them. Then, oh-so important, we spread some soft, delectable cream cheese over the leather, roll it up and cut it into bit size pieces. People have been known to lose fingers at the table over these.

Here’s a rhubarb cranberry recipe for leather from DIY Natural for a powerhouse of health.

Or how about Pumpkin Pie Leather from Common Sense Homesteading?

What’s your favorite kind to make? What combinations are you contemplating, if you’re new to making fruit leather?

Cover image gratefully attributed to the Wikipedia Commons user linked.

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26 thoughts on “How to Make Your Own Fruit Leather

    1. PS I have Meyer lemon envy! I had two big ones outside my window growing up in CA and citrus is the only thing I miss about living there. Love. Meyers.

    1. Oh, applesauce is perfect for this. We’re moving soon and I still have jars of pear sauce that I don’t want to move so, guess what? Pear leather time again!

    1. Yep, pretty much any fruit will work. If you’re doing apples, I suggest cooking them down a bit first; maybe make applesauce first and then make leather. I want to have a big enough strawberry harvest to do strawberries but so far my strawberries are less than stellar producers. It might have something to do with the benign neglect I employ in their care.

  1. Coming over from MMM link up. Wow! that looks awesome. Thank you for sharing. I pinned it. I always wanted to try making my own fruit leather.

  2. I’ve always wanted to make my own. It’s part of the reason why I got my dehydrator. My kids love the dried fruit leather from Trader Joe’s which is a bit expensive.

    Thanks for sharing this at Motivation Monday. I’m pinning it on my Summertime Fun board for the kids and I to do.

    1. It’s probably one of the easiest things I’ve ever done in my kitchen and, you’re right, if you’re looking to eat a healthy version of fruit roll ups, it saves you a lot of moolah.

    1. A very fun thing to do with the kids! Mine love the spreading it out on the tray part – probably because they sneak copious amounts of fruit smoosh while they do it. 🙂

  3. Thank you for sharing this with us this week for MMM link up party! I have a dehydrator and I have wanted to try out making my own fruit leather! I can not wait to try this. I think the kids would love it! I just pinned this and shared it on Adventures in Mindful Livings FB page. I cant wait to see what you link up next week!

  4. OMG. I’ve never made my own fruit leather before but yours looks pretty darn good. And you put PEAR PUREE in yours….. how does a girl get a hold of some of that?!

    Thank you so much for linking up with Fresh Food Wednesday! I’m gonna go make sure I’m following you on all your social channels. Have a great week – hope to see you this Wednesday with more fresh food posts! xo, kristy

    1. Some years that apples do really well in the valley and we have homemade apple sauce to make apple leather. But some years its the pears that shine and we have pear sauce. The pears are great because they’re so wet you don’t have to cook them to make sauce – just throw them in the blender after you core them and you’re done.

      Thanks so much for the follow everywhere!

  5. We have a dehydrator but I have yet to make some fruit leather. I think we’d really enjoy it so I hope to give it a try this summer. Thanks so much for linking up to our HomeAcre Hop. 🙂 We’d love to have you back again tomorrow!

  6. Mmm! I can’t wait for Summer! Not much fresh produce in Alaska this time of year! 😉 Have you ever tried this with frozen fruit? (Thanks for linking up to Wellness Wednesday last week!)

    1. Alaska! You are brave! With frozen, you’d want to defrost and then drain off any extra fluid before you blended the fruit. You can save the fruit water for juice, etc but it will save dehydrating time if you get it out of the fruit before you try drying it.

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