Are you growing or foraging mulberries and need a great mulberry jam recipe? Well, here you go! This mulberry jam recipe mixes fresh mulberries with dark cherries (or any berry you have on hand) for a rich flavor and unique splash on your morning toast.
Are you trying to kick the coffee habit but are still hankering for those iced mochas this time of year? Here’s the perfect combination of cocoa, dandelion and cream that will give you all the flavor and none of the drawbacks of a traditional milkshake recipe. PLUS we include a few magical ingredients that make this chocolate dandelion milkshake recipe more like medicine than dessert. Continue reading “Chocolate Dandelion Milkshake Recipe”
Are you in love with dandelions this time of year just like me? Use some of your foraged dandelion stash to make this dandelion candy with wholesome honey, lemon and herbs.
Do you like the idea of making cheese at home but are a bit intimidated to start? Try this easy homemade cheese: maple yogurt cheese. Using homemade or store bought yogurt, you can enjoy homemade cheese today! Continue reading “Easy Homemade Cheese: Maple Yogurt Cheese”
Need some suggestions for quick Paleo snacks? With five kids in this house, we need healthy snacks all day long! Here’s my go-to list of Paleo snacks, including a new favorite – Paleo pizzelle cookies!
If you’re an applesauce fan, you have got to try this simple caramel applesauce for a tasty twist on a classic snack. This recipe is safe for canning so that you can enjoy it all year round!
Are you a new canner and need all the advice you can get? Worried about which canning jars to use and which lids are the best? From canning jars to equipment to recipes, here’s a great round up of newbie canning information. Continue reading “Canning Jars and Other Newbie Canning Tips”
Are you on the hunt for great gluten free pizza dough? Well, search no further because we have a fantastic recipe for you – it’s even naturally leavened (sourdoughed) for good measure. And guess, what else? We’ve got a fantastic, easy to use resource for those wanting to learn to build their own PIZZA OVEN! Continue reading “Gluten Free Pizza Dough”
Foraged foods, or those wildcrafted and harvested from nature have become very popular. Learning to harvest these free food and medicinal plants is a smart thing to do. For me, the beauty of edible flowers, wild herbs and nourishing plants was taught to me by my grandmothers. Join me for a collection of resources on foraged foods, including edible flowers! Continue reading “Edible Flowers: Things my Grandmas Taught me”
Make your own 3-step sour cream. From this one process you can create both creme fraiche and sour cream! Continue reading “3 Step Sour Cream”