Rose Petal Homemade Ice Cream Recipe

Here’s a healthy, homemade ice cream recipe made with rose petals. It’s naturally dyed and uses natural sugars with a creamy yet dainty flavor. Perfect for tea parties and fairy celebrations. A true summer recipe!rose petals and ice cream

For other ideas on how to create your own kitchen staples and unique recipes, please check out our book The Do It Yourself Homestead. One entire chapter is devoted to the homestead kitchen! With 400 pages of homesteading tips, projects and challenges, you’re bound to find something that inspires you! If you’d like a free sample from The Homestead Kitchen chapter, just send me an email at Tessa@homesteadlady.com.

 

How do You Make Homemade Ice Cream From Scratch?

The first thing you need to make homemade ice cream from scratch is an ice cream maker. We have a whole article on how to make homemade ice cream step by step – it’s not difficult, I promise!

—>>>Click the link to learn how to make homemade ice cream from scratch <<<—

Briefly, other items you’ll need are:

  • Some kind of “milk” (milk, coconut milk, almond milk)
  • Sweetener (raw sugar, raw honey, maple syrup)
  • Your favorite add-in like chocolate chips, mint oil or rose petals 

What Kind of Roses Do I Use for Ice Cream?

You can use any kind or color or rose petals but we prefer our rugosa roses because they are so fragrant and lovely. Rugosa roses are particularly suited for sweets because their perfume is so strong and pleasing. 

—>>>Click on the link to learn more about Rugosa Roses – they’re easy to grow!<<<—

They’re my favorite rose because they grow like weeds, are gorgeous and produce the most delicious hips that are full of Vitamin C. Add rugosa rose petals to your homemade ice cream recipe and it will be like medicine, right?!

Like I said, you can use any rose petal but smell them first to make sure you like the scent. Scent and taste are closely linked!

Homemade Ice Cream Recipe with Rose Petals

Don’t be afraid to experiment with this recipe a few times, adding things here and there as strikes your fancy. This recipe calls for making a rose petal tea (directions are in the recipe), but you can also use a homemade rose syrup.

—>>>Click the link to learn how to make Rose Syrup for baking and ice cream<<<—

Homemade Ice Cream Recipe with Rose Petals
Use Rugosa rose petals to make a lightly sweet ice cream perfect for tea parities and special occasions.
Course: Dessert
Cuisine: American
Keyword: foraged food, raw milk ice cream, roses
Ingredients
  • 1 cup rose petal tea*
  • 3 cups whole milk
  • 1 cup cream
  • 2/3 cup lactose you can also use 1/3 cup organic cane sugar instead
  • 2/3 cup organic cane sugar
  • 1 tsp organic beef gelatin
  • Optional – 1 Tbls of beet juice or 4 Tbls of water simmered with a piece of beet for ten minutes.
Instructions
  1. Mix all ingredients in a blender and put into ice cream maker canister.
  2. Follow all instructions for your ice cream maker.
Recipe Notes

*To make a simple rose petal tea that will infuse the flavor of the petals and a bit of the color into your ice cream, gather two cups of petals and put them into a small saucepan. Cover with 1 ¼ cup of water, place a lid on the pot and simmer over medium heat for about fifteen minutes. Make sure the water level stays constant and add more if you need to. You can either strain out the petals (which will have lost most of their color by now) or you can toss the whole caboodle into the blender.

Rose Petal Ice Cream Tips

You may want to reserve a few of your pinkest petals to add raw into this homemade ice cream recipe.

  1. Blend all the other ingredients.
  2. Then, add a few raw petals and pulse until they’re chopped into smaller bits.
  3. This is totally optional and just for looks.

The petals will give a pink tinge to the ice cream but if you want a deeper color, make a beet juice dye:

  • Chop 3 Tablespoons of fresh beets
  • Cover with water in a saucepan
  • Bring to a boil
  • Allow to Cool
  • Add to the ice cream while it’s mixing 1 Tbsp. at a time until desired color is reached

Additionally, I suggest you use the palest sugar you can find that isn’t table sugar, which no one on  earth should ingest. Wholesome Sweeteners sells an evaporated cane sugar that’s pretty pale and I use it for this recipe so it doesn’t change the pink color of the ice cream. I usually use maple syrup or a dark, raw sugar for my ice creams – even raw honey is yummy – but they all color the ice cream.

Free Sample

Don’t forget to email me for that free sample from The Do It Yourself Homestead! I’m confident you’ll enjoy the book, but don’t just take my word for it. Here’s what author and homesteader Jan Berry is saying about the book…

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10 thoughts on “Rose Petal Homemade Ice Cream Recipe

  1. I would never have thought to put rose petals in ice cream, but it sounds delicious. Thank you for sharing at the HomeAcre Hop; I hope you’ll join us again Thursday.

  2. Yum! Love this recipes and the idea of using rose petals – the flavor must be wonderful. Thanks for sharing on Real Food Fridays. Will twitt & pin.

  3. Just a note to let you know that I have chosen your recipes as one of my features on this week Real Food Fridays Blog hop that goes live tonight @ 7 pm EST. Thanks for sharing and being part of Real Food Fridays blog hop.

  4. Ooh, lovely! I am still in the process of creating my garden, but I have long wished for a rose or two for their petals (and their hips!), and you can bet that – when they arrive – I’m going to be making this ice cream! Thanks for sharing 🙂

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